

Unit price
€32.00
Delivered in 24h/ 48h
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Anne and Jean-François Ganevat produce this cuvée from old Gamay, Trousseau and Enfariné noir grapes.
Madelon is vinified naturally on a semi-carbo in truncated-cone tanks, using indigenous yeasts, unfined, unfiltered and with no added SO2.
The sommelier info
The cuvée Ganevat Madelon, named after Jean-François' neighbor who adored this cuvée, is a wine with character, based on dark fruit with a slight animal touch that will fade with aeration after an hour or two. A natural wine for connoisseurs.
Anne et Jean-François Ganevat Cuvée Madelon red wine in details
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