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Amber-coloured, this Centenario 20 years rum is both gourmet and complex. Notes of cherry, apple and pineapple as well as spices add to the mix. In the mouth, aromas of vanilla and candied fruit followed by chocolate and caramel.
It is in Costa Rica that the Centenario distillery develops its rums with tradition and know-how. Centenario 20 years Fundacion is the first of the range to be raised in solera, which gives the rum a sweet side.
This wine is served with
Centenario 20 years will be tasty in digestive and very suitable with a dessert.
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