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Oenothèque Beaucastel 2004 remained high in the Chateau Beaucastel until 2021 insuring a guarantee of origin. Since this date, bottles sleep in the cellars in a temperature and an optimal hygrometry.
Château de Beaucastel
Garde 20 ans et +
Cinsault 5% Grenache 30% Mourvèdre 30% Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne : 15% Counoise : 10% Syrah : 10%
Chateau de Beaucastel Chateauneuf du Pape 2004 : The colour is bright with no sign of ageing.
The nose is quite discreet but very elegant and suave, with notes of bread loaf and anise.
The mouth is very well balanced, nearly sweet with red fruit and liquorish, no harshness to it at all.
This wine can be drunk while its young and fresh but deserves to be cellared for a few years to gain in complexity.
This wine is served with
Chateau de Beaucastel exists for the XVIth century. In 1978, Jacques Perrin resumes the domain. Today, the Perrin family takes care of 100 hectares among which 3/4 are of naming AOC Châteauneuf-du-pape and 1/4 in AOC Côtes du the Rhône Coudoulet de Beaucastel. Every year one or two hectares are torn away and an equal surface is transplanted. With 13 vines, the Castle of Beaucastel signs a unique style every year by giving wines exceptional of power, structure, elegance and freshness.
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Chateau Beaucastel Chateauneuf du Pape is a wine with the buttered character but with notes of fruits. His mouth is balanced and complex.
Domaine : Château de Beaucastel Vallée du Rhône Sud : Appellation Châteauneuf du Pape Vin Rouge - AOC - Cépages : Cinsault 5% Counoise 10% Grenache noir 30% Mourvèdre 30% Syrah 10% Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne : 15%
Coudoulet White wine is fresh and elegant, balanced in the notes of citrus fruits.
Coudoulet de Beaucastel Cotes du Rhône is a Provençal, charming effort that’s loaded with dark berry fruit, bouquet garni, leather, and garrigue aromas and flavors. Rounded, forward and still with mid-palate depth.