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Oenothèque Beaucastel 2009 remained high in the Chateau Beaucastel until 2014 insuring a guarantee of origin. Since this date, bottles sleep in the cellars in a temperature and an optimal hygrometry.
Château de Beaucastel
Garde 20 ans et +
Cinsault 5% Grenache 30% Mourvèdre 30% Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne : 15% Counoise : 10% Syrah : 10%
Chateau de Beaucastel Chateauneuf du Pape 2009 is characterized by a beautiful structure and flexible tannins, balanced by a good acidity obtained in spite of the strong temperatures of August, thanks to the relative freshness of the nights and to the work racinaire. Features which call back of great vintages such as on 2005 or 2007, which savoured
Today reveal big potential of guard at Beaucastel.
This wine is served with
Chateau de Beaucastel exists for the XVIth century. In 1978, Jacques Perrin resumes the domain. Today, the Perrin family takes care of 100 hectares among which 3/4 are of naming AOC Châteauneuf-du-pape and 1/4 in AOC Côtes du the Rhône Coudoulet de Beaucastel. Every year one or two hectares are torn away and an equal surface is transplanted. With 13 vines, the Castle of Beaucastel signs a unique style every year by giving wines exceptional of power, structure, elegance and freshness.
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Chateau Beaucastel Chateauneuf du Pape is a wine with the buttered character but with notes of fruits. His mouth is balanced and complex.
Domaine : Château de Beaucastel Vallée du Rhône Sud : Appellation Châteauneuf du Pape Vin Rouge - AOC - Cépages : Cinsault 5% Counoise 10% Grenache noir 30% Mourvèdre 30% Syrah 10% Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne : 15%
Coudoulet White wine is fresh and elegant, balanced in the notes of citrus fruits.
Coudoulet de Beaucastel Cotes du Rhône is a Provençal, charming effort that’s loaded with dark berry fruit, bouquet garni, leather, and garrigue aromas and flavors. Rounded, forward and still with mid-palate depth.