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Domaine Castell Reynoard Bandol
Domaine Castell Reynoard
Garde 15 ans
Charnu, Grand vin, Croquant
Domaine Castell Reynoard red wine 2012 shows first fruity aromas and then brings spicy and roast notes. The mouth is still yet but already balanced. A great Bandol.
This wine is served with
Domaine Castell Reynoard red wine is served at 16°c with red meats, sausages or venison.
Castell Reynoard vineyard is situated at the heart of the naming Bandol, on the municipality of La Cadière d'Azur. Julien, Castell's 4th generation, resumed domaine and the technique of the biodynamic agriculture on the 7 hectares vineyard, with a base of former vineyards to increase the typicality of the Bandol wine. These wines AOC Bandol are complex, stable.
Julien Castell strives to increase the balance of fruit and wine in total agreement with the terroir of Castell Reynoard, lunar and planetary energies and launches into permaculture. The vineyard now extends over 10 hectares with a base of old vines to increase the typicity of Bandol wine.
Castell Reynoard is a family property created in 1855 by Henry Reynoard, naval officer. In 1892, he acquired the current vineyard and built a cellar there. It was sold from generation to generation in the Castell family. In 1989, Jean-Marie Castell enlarged the cellar and named the Domaine "Castell Reynoard". Since 2019 Julien CASTELL, 4th generation Castell, has taken over the domaine and steers the technique towards biodynamics.
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Domaine Castell Reynoard bandol red wine is complex with aromas of spices but with ample and fresh mouth.
Domaine : Domaine Castell Reynoard Provence Appellation : Bandol White wine - AOC - Cépages Rolle, Clairette