Gift Corner Domaine Castell Reynoard Bandol Red wine 2016
by 6
18,90 €
by 1
19,95 €
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Domaine Castell Reynoard bandol red wine is complex with aromas of spices but with ample and fresh mouth.
- Bandol Rouge - AOC - 2016
- Organic wine,
- Grapes Mourvèdre, Grenache, Cinsault
- Domaine: Domaine Castell Reynoard
- 14 °
- Garde 15 ans
- 75 cl
- Bouche équilibrée, Boisé très fin, Epicé, Charnu
The sommelier Info
Red wine of the Domain Castell Reynoard is complex from part its freshness of spices and scrubland. After a good oxygenation, tannins become refined and develop an ample and fresh mouth.
This wine is served with
Domaine Castell Reynoard red wine is served at 16°c with red meats, sausages or venison.
Domaine
Castell Reynoard vineyard is situated at the heart of the naming Bandol, on the municipality of La Cadière d'Azur. Julien, Castell's 4th generation, resumed domaine and the technique of the biodynamic agriculture on the 7 hectares vineyard, with a base of former vineyards to increase the typicality of the Bandol wine. These wines AOC Bandol are complex, stable.
Julien Castell strives to increase the balance of fruit and wine in total agreement with the terroir of Castell Reynoard, lunar and planetary energies and launches into permaculture. The vineyard now extends over 10 hectares with a base of old vines to increase the typicity of Bandol wine.
Castell Reynoard is a family property created in 1855 by Henry Reynoard, naval officer. In 1892, he acquired the current vineyard and built a cellar there. It was sold from generation to generation in the Castell family. In 1989, Jean-Marie Castell enlarged the cellar and named the Domaine "Castell Reynoard". Since 2019 Julien CASTELL, 4th generation Castell, has taken over the domaine and steers the technique towards biodynamics.
Julien Castell strives to increase the balance of fruit and wine in total agreement with the terroir of Castell Reynoard, lunar and planetary energies and launches into permaculture. The vineyard now extends over 10 hectares with a base of old vines to increase the typicity of Bandol wine.
Castell Reynoard is a family property created in 1855 by Henry Reynoard, naval officer. In 1892, he acquired the current vineyard and built a cellar there. It was sold from generation to generation in the Castell family. In 1989, Jean-Marie Castell enlarged the cellar and named the Domaine "Castell Reynoard". Since 2019 Julien CASTELL, 4th generation Castell, has taken over the domaine and steers the technique towards biodynamics.
The winemaker
