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Jean-François Quenard Les Eboulis is very drinkable but greedy, round and fruity white in mouth.
Bergeron ou Roussanne
- Savoie Blanc - 2017
- Clos Maïa
- Grapes 100% Roussanne
- Domaine: Domaine Jean-François Quenard
- 12,5 °
- Garde 5 ans
- 75 cl
The sommelier Info
Chignin Bergeron by Jean François Quenard endowed of straw-colored radiant one, this wine offers under the nose of the very fruity scents, of the fleshy fruits.
This wine is served with
In a wine area where there are many Quénard families, first names are very important.
The family domaine of Jean-Pierre and Jean-François, handed down from father to son since 1644, is located in the upper part of the commune, at the foot of the famous « Towers of Chignin », whose origins remain shrouded in mystery.
There is a spiritual dimension in growing vines. One studies at the school of humility. We are tied to the soil and dependent on what nature gives, frost, hail….We are simply those who pass through, but the land carries on from generation to generation.
Each parcel is vinified separately, like giving birth to a baby. From grape to wine.
Jean-François, oenologist (wine expert), returned to the family domaine to work alongside his father in 1987, after he had successfully graduated from the University of Dijon, and gained various valuable experience in other areas: notably in Bordeaux at the Grézillac Laboratory, at the Domaine de l’Espiguette near Montpellier, in the United States in the wine areas of California, and with Jules Chauvet, a fundamental meeting at the time and whose philosophy impressed him deeply. To be « apprenticed » to the uncontested « master of tasting » enabled Jean-François in his turn to be able to share his passion for wine. Since his return the domaine ha grown from 5 to 15 hectares.