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Le Rosé Bio by Fontcreuse comes from a clay-limestone terroir, located in Marseille. Chateau Fontcreuse, famous for its Cassis wines and its traditional viticulture, offers us a new rosé wine in PGI Mediterranean.
Château de Fontcreuse
Garde 2 ans
Grenache noir : 35 %, Syrah : 35 %, Cinsault : 20 %, Caladoc : 10 %
Fraîcheur, Fruité, Bouche équilibrée, Belle finesse, Soyeux, Grande complexité
Fontcreuse Rose Bio has conquered us with its pale pink color dress.
On the nose, it is a complex rosé wine in which the blackberry is associated with the raspberry. Between freshness and fruitiness, the citrus and floral notes mingle.
In mouth, it is intense and refined. Of great drinkability, this rosé of Provence seduces by its finesse, its silky side and its balance.
This wine is served with
Le Rosé Bio by Fontcreuse is enough for itself. For the appetizer, as an appetizer, with hors d'oeuvres or grilled dishes. Serve between 10 and 12°C.
Chateau de Fontcreuse was built in 1700. In 1922, discovering and falling in love with the city of Cassis, colonel Teed acquires the castle and dedicates himself to the vine growing. After numerous efforts, he develops a great white wine which will make the fame of Fontcreuse. In 1987, Jean-François Brando takes over Château de Fontcreuse and works with passion by mixing soil and tradition. Today, wines of Château Fontcreuse are very renowned in particular thanks to their white wines under the appellation Cassis.
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