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Because respect for the vine, the winemaking and the terroir are essential, we have selected certified organic and biodynamic wines and not the least …
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GIFT CORNER
Provence rosé wines
Corsican wines
COTES DU RHONE
LANGUEDOC
ROUSSILLON
PIC SAINT LOUP
WHISKEYS
RUMS
OTHER SPIRITS
DIPLOMATICO
BURGUNDY
SANCERRE WINES
CHAMPAGNE BRUT
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L'Esprit du Carignan Castell Reynoard Red wine
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This Domain Castell Reynoard Esprit du Vivant is a light and greedy wine.
Domaine Castell Reynoard
75 cl
3 - 5 ans
13,5 °
NULL
Mourvèdre, Cinsault
The Red wine Esprit du Vivant by the Domaine Castell-Reynoard was elaborated from manual harvests. This is a gourmand and delicious wine, ideal for to taste with pleasure.
This wine is served with
This Red wine of Domaine Castell Reynoard is a gourmand wine to taste during an aperitif. It is served between 15-18°c after a small time in a carafe.
The domain
Castell Reynoard vineyard is situated at the heart of the naming Bandol, on the municipality of La Cadière d'Azur. Julien, Castell's 4th generation, resumed domaine and the technique of the biodynamic agriculture on the 7 hectares vineyard, with a base of former vineyards to increase the typicality of the Bandol wine. These wines AOC Bandol are complex, stable.
Julien Castell strives to increase the balance of fruit and wine in total agreement with the terroir of Castell Reynoard, lunar and planetary energies and launches into permaculture. The vineyard now extends over 10 hectares with a base of old vines to increase the typicity of Bandol wine.
Castell Reynoard is a family property created in 1855 by Henry Reynoard, naval officer. In 1892, he acquired the current vineyard and built a cellar there. It was sold from generation to generation in the Castell family. In 1989, Jean-Marie Castell enlarged the cellar and named the Domaine "Castell Reynoard". Since 2019 Julien CASTELL, 4th generation Castell, has taken over the domaine and steers the technique towards biodynamics.
Julien Castell strives to increase the balance of fruit and wine in total agreement with the terroir of Castell Reynoard, lunar and planetary energies and launches into permaculture. The vineyard now extends over 10 hectares with a base of old vines to increase the typicity of Bandol wine.
Castell Reynoard is a family property created in 1855 by Henry Reynoard, naval officer. In 1892, he acquired the current vineyard and built a cellar there. It was sold from generation to generation in the Castell family. In 1989, Jean-Marie Castell enlarged the cellar and named the Domaine "Castell Reynoard". Since 2019 Julien CASTELL, 4th generation Castell, has taken over the domaine and steers the technique towards biodynamics.
