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Plum Liquor Shiratama Umeshu
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€21.90
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Plum Liqueur Shiratama Umeshu is a traditional Japanese drink made from ume plums, offering a sweet, fruity taste. With its beautiful golden colour, it is distinguished by its balance between sweetness and liveliness, with natural plum aromas and a subtle hint of almond. A real original that will take you on a journey!
The sommelier info
"Umeshu" is a Japanese liqueur made from ume plums, a fruit that looks more like an apricot than a traditional plum.
Shiratama Umeshu is a Japanese liqueur made from whisky. It is made by macerating plums in shochu, a Japanese alcoholic beverage distilled from ingredients such as rice, wheat and sweet potato. Sugar and a touch of whisky are then added, creating a liqueur with a unique character.
The nose of this liqueur is gourmand, with delicate aromas of plums, honey and almonds. On the palate, it has a round, fruity texture, with flavours of plum and candied apple blending harmoniously. The finish is soft and lingering, with subtle notes of black cherry that round off the experience perfectly.
This wine is served with
Plum Liqueur Shiratama Umeshu can be served cold or on the rocks, as an after-dinner drink or to accompany a cheese platter or desserts with yellow fruit and/or chocolate.
Plum Liquor Shiratama Umeshu in details
Gourmand
Original
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