Rum Contrebande is of a great aromatic richness. All the art of the independent bottler is expressed here in the selection of the best casks then by the implementation of a unique process called «rassissement» (rest time), allowing rum to increase from 60° to 42° by adding water in successive steps and creating a perfectly homogeneous product.
Produced by the fermentation and distillation of sugar cane juice (vesou), it is stored for more than three years in 250-litre oak barrels containing bourbon. It is then refined and bottled at Pointe-Noire. Taste: rich and smooth – vanilla, nutmeg, cloves