Villa Minna Vineyard Minna Rouge 2018

Villa Minna Vineyard Minna Red wine 2018

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Villa Minna Vineyard Minna Red 2018 is fresh with lovely aromatic complexity, well-balanced with precise, melted tannins. A new vintage to discover!

The sommelier info

Villa Minna Vineyard Minna Red is rich but very pleasant, blackcurrant, blueberry and spice dominate on this great Provence red.

Minna Red 2018 is elegant, rich with good intensity and persistent length.

The wine is aged in barrels on fine lees with stirring for 24 months in principle, and 36 months exceptionally for this vintage due to the frost in 2017, which meant that there was not enough harvest to fill all the barrels. The blending of grape varieties, free-run wines and presses is carried out in such a way as to obtain a harmonious, well-balanced wine. During bottling, which takes place on the estate, we use light filtration to preserve the wine's full personality.

Organic wine

This wine is served with

Villa Minna Vineyard Minna Red wine must be aerated 10 minutes before being served at 17°C with some game or red meat.

Villa Minna Vineyard Minna Red wine 2018 in details

Organic wine
IGP Bouches-du-Rhône
75 cl
Garde 20 ans et +
13,5 °
Syrah 44%, Cabernet Sauvignon 41%, Mourvèdre 15%
Bouche équilibrée
Grande complexité
Notes fruitées

The domain

VILLA MINNA VINEYARD is a family farm in Provence that produces an atypical and out-of-standard wine outside the appellations in a completely confidential and natural way. Located in Aix-en-Provence and Salon de Provence, the 15 ha of the vineyards come on two slopes.


It was in 1929 that Grandfather Alexander acquired the family property. In 1987 Jean-Paul Luc decided to lay down his suitcases and to “root himself”. With Minna, his Finnish wife, they took over the exploitation of the grandfather. The couple markets their first wine with a 1999 vintage MINNA red. Meryl (their younger daughter) and Arno took over the reindeer of Domaine VILLA MINNA.


The wines of Villa Minna Vineyard are made out of love of wine. They are powerful, greedy, full of freshness and great aromatic complexity. They are sold 5 years after the harvest for red wines and 3 years for white wines. The vineyard VILLA MINNA is part of the Mediterranean Nutrition Charter in Provence and organic agriculture, a philosophy that has always been part of our way of working. Since the 2012 vintage, VILLA MINNA VINEYARD wines have been certified BIO ECOCERT. The domain does not use weeds, pesticides or chemical fertilisers. The vines are worked with the plough. Villa Minna is in conversion to biodynamics. The harvest is manual.


The originality of the labels should be emphasised. Indeed, the labels were drawn by the daughters of Jean Paul and Minna. On the MINNA VINEYARD, the red drawing was made by Tytti (the elder daughter of the winemakers) and the drawing of the white by Meryl (the youngest), in their childhood. Each new MINNA vintage reproduces a different part of the same drawings. The choice of the part of the drawing will be chosen according to the spirit of the vintage.

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