Château Léoube is situated in a domaine protected from the Mediterranean Sea, the rising label of the naming Côtes de Provence, produced one of the best wines of Provence, at the same time fine, well-balanced and elegant. The vineyard, exploited by Romain Ott, gives red, white and rose wines dedicated to the pleasure. 560 ha in sea border in front of Iles d'Hyères to Bormes Les Mimosas, the vineyard is cultivated in organic farming.
Chateau Leoube created around the 14th century in the Var, was bought in 1997 by the Lord Anthony Bamford, an English industrialist having set out to restore it entirely. In 2011, Léoube was certified with the label “wine made from grapes in organic production” and in 2012 with the label “organic wine” by Ecocert. Chateau Léoube offers us Provence organic wines of very high quality by the sea. Domaine Leoube seeks, as Romain Ott explains, to preserve «the Léoube style: a true, precise, fine, balanced and elegant wine, dedicated to the pleasure of every moment».
Leoube rose wine, under his pale color, the Provence rosé wine “Rosé de Léoube” unveils a full complex wine.
Red wine leoube vineyard is very pleasant and the fruits well represented.
White wine from Leoube Vineyard is made by gentle pressing and enchanting on the palate, with subtle aromas, floral and mineral.
Leoube Secret rose wine is elegant and full.
Leoube La Londe rose wine is elegant and full.
Magnum rose Chateau Leoube vineyard reveals a structured and complete wine.
Magnum Château Léoube red wine is dry, fruity and gourmet.