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Clos Marie

In 25 years, Clos Marie has become a reference and is now one of the best wines of Pic Saint Loup. Clos Marie wines have reached a qualitative level that exceeds the linguistic cannons.

THE UNMISSABLE CLOS MARIE

The Clos Marie has existed since 1995, Christophe Peyrus and Françoise Jullien have worked hard to grasp all the nuances of this exceptional terroir. This duo carried out a series of experiments before being able to compose the limestone terroir of Pic Saint Loup and then launch the Clos Marie wine in biodynamie. Managed as a condominium, this 19-hectare vineyard was almost immediately successful. Indeed, Christophe Peyrus was trained by several great winemakers who taught him all the strings of the trade and made him want to produce great local wines at Domaine Clos Marie.

BIODYNAMICS AND TERROIR AT CLOS MARIE

Very quickly, the wines of Clos Marie were made following natural practices and going as much as possible in the direction of the vine. This choice to work in Biodynamics and a requirement of all the moments make Clos Marie’s field of excellence. Soil work and vinification without inputs therefore follow the cycle of the moon and the plant, which gives an exceptional balance to the wines of Clos Marie. In addition, these wines have a sought-after finesse thanks to a slightly higher planting density than the norm.

CLOS MARIE PIC SAINT LOUP

Now, the Cuvée Clos Marie Simon offers aromatic shades full of elegance and finesse for a Southern terroir like Pic Saint Loup, with an interesting guarding potential. As for the Cuvée Clos Marie Manon, it is a beautiful white wine from the South, complex and with a delicate aromatic and saline expression. Finally, the Cuvée Clos Marie L Olivette delivers a pleasant freshness accompanied by its subtle floral and fruity aromas. From style, finesse, freshness, Clos Marie is a Languedoc Epite to discover as soon as possible!

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