Chavin Zero Alcohol-free Wine Rosé 2024

Chavin Zero Alcohol-free Wine Rosé 2024

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€13.50

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€12.80
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Made from a flattering blend of Cinsault, Syrah and Grenache, Chavin Zéro Rosé is a de-alcoholised wine that develops discreet aromas of yellow fruit and white flowers. It is light on the palate, with a certain sweetness and a fruity finish. Low in calories and with no added sulphites, it's perfect for those looking for a lighter alternative to a traditional wine, while still retaining a beautiful aromatic expression!

The sommelier info

The nose of this alcohol-free wine, Chavin Zéro Rosé, reveals subtle aromas of yellow fruit such as peach and apricot, and white flowers. The bouquet is light but expressive, evoking freshness and authenticity. On the palate, the wine is supple and light, with a soft attack and a fluid texture. The same fruity notes are present, accompanied by a lovely liveliness. The finish is pleasant and light, making this a very accessible wine.

Containing just 2.5g of sugar per 100ml, this dealcoholised rosé has around six times fewer calories than a traditional rosé!

This wine is served with

Chavin Zéro Rosé goes very well with a light aperitif, summer salads, grilled meats or a fruit dessert. Serve between 6 and 8°C.

Chavin Zero Alcohol-free Wine Rosé 2024 in details

75 cl
Vin de France
To keep 3 years
0°C
Cinsault, Syrah & Grenache
Fraîcheur
Notes fruitées

The domain

Maison Pierre Chavin, founded in 2010 by Mathilde Boulachin, is an innovative French company based in Béziers, in the south of France. Renowned for its commitment to sustainability and quality, Chavin has revolutionised the world of wine with its ranges of top-of-the-range dealcoholised wines.

MAISON PIERRE CHAVIN, A HISTORY OF INNOVATION AND COMMITMENT

Pierre Chavin has been part of a bold and visionary approach since its creation. Founded by Mathilde Boulachin, a native of Champagne, the company has combined tradition and modernity to make its mark in the wine sector. Chavin offers organic products with no alcohol, no added sulphites and no pesticide residues. This positioning reflects a constant quest for excellence and respect for the environment.

THE DEALCOHOLISATION PROCESS: TECHNOLOGY AND KNOW-HOW

To create his alcohol-free wines, Pierre Chavin uses advanced technologies such as reverse osmosis and vacuum distillation. These processes extract the alcohol while preserving the aromas, texture and complexity of the original wine. This approach guarantees a taste experience close to that of classic wines, while meeting the needs of consumers looking for alcohol-free alternatives. Each stage of the process is a testament to Chavin's unique expertise and commitment to impeccable quality.

PIERRE CHAVIN, VARIED AND REFINED DEALCOHOLISED WINES

Pierre Chavin offers a wide range of de-alcoholised wines to suit the tastes and expectations of every consumer. The company's flagship range, Pierre Zéro, stands out for its diversity and refinement. Offering reds, whites, rosés and sparkling wines, it satisfies all palates thanks to its exceptional preservation of flavours. The Silhouet' range offers low-calorie options, while Pierre Zéro Signature focuses on ultra-premium quality for refined moments. Finally, ideal for connoisseurs looking for a high-quality, healthy alternative, the Chavin Zero range features a variety of grape varieties such as Merlot, Chardonnay and Muscat, while retaining aromatic richness and complexity.

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