LA CÔTE CHALONNAISE

Domaine Emilian Gillet established in 1988 by Jean Thévenet bears the name of Emilian Gillet, wine grower ancestor of the family Thevenet. Vineyards are on the top of Quintaine and extend over approximately 10 hectares of calcareous soil.

Domaine Jean Rijckaert Viré Clessé White wine - AOC - Vine : Chardonnay

Domaine Faiveley Montagny offers floral aromas and a beautiful minerality. The mouth is lively and persistent, the expressiveness and concentration are very pleasant. Its freshness, specific to the appellation, gives us a boost during the tasting.

An appellation that we don't often come across (and wrongly) in Burgundy, this Givry from Domaine Faiveley is an elegant red wine that smells like youth. Floral and fresh notes remind us of spring and its pleasant scents. The mouth is harmonious, fruity and delicate.

Domaine de la Bongran Viré Clessé White wine possesses a pleasant acidity, of the righteousness, with some fat and one finale very persistent.A great Burgundy white wine !

Domaine Faiveley has been producing great Mercurey since the 90's, they also produce white Mercurey, which is a bit rarer in the appellation. Spicy, floral and fresh, the nose of this wine puts us in the mood and we are not disappointed: vivacity, harmony, roundness and enveloping texture. The magic happens!

Domaine : Domaine Theulot-Juillot Bourgogne: Appellation Mercurey Vin rouge - AOC - Cépage: Pinot noir

Domaine Faiveley La Framboisière offers a powerful and complex aromatic bouquet, small red fruits, black fruits and woody aromas offer us an idyllic vision of Burgundy. A crisp, refined wine with velvety tannins, with which pleasure is immediate!

Domaine de la Bongran Viré Clessé White wine possesses a pleasant acidity, of the righteousness, with some fat and one finale very persistent.A great Burgundy white wine !

Olivier Leflaive also produces appellations we can no longer confidential but very qualitative with this Montagny Premier Cru, a white wine round in the mouth with still some spicy and mineral notes. There are also some aromas of hazelnuts, which will develop in the coming years. Indeed, it becomes more complex after 3-4 years in the cellar.