Good Scotch whisky on but also Irishman, Japonese and the good on Americans with the famous Bourbon.
The whisky can taste in apéritif or in liqueur but the very big amateurs make agreements dish/whisky on a whole meal.
The pluspart of our whiskeys are in casket or case so as to what you can offer the latter in presents.
Distillerie : Glen Grant Country : Ecosse Single Malt Highland Scotch Whisky
Distillerie : Whyte Oak Japanese Blend Akashi
This Indian Whisky Paul John Brilliance has also been enormously award-winning and for good reason, he is one of the unstoppable! The nose is soft, sweet and smells of cinnamon and honey. The mouth is intense and greedy, spicy in the image of its country of origin. We end with a cocoa and long finish. He'll be furious with your desserts.
This Japanese Whisky Nikka From The Barrel is a superb whisky from a blend of different whisky including grain whisky and single malts Miyagikyo and Yoichi. Emblematic of the Nikka distillery, this whisky is both powerful and round in the mouth. A unique and ambitious style like this distillery!
Whisky Kirin Fuji blended is known for its roundness and balance. We are seduced by her malty nose, vanilla and fruity. On the palate, the brioche is well present and woody and caramelised notes linked to its ageing in white oak barrels appear. We also feel quince and pear aromas with cocoa notes on the finish.
The quality of this Yamazakura Blended japonnais atteind of summits with this expression. It is can be not completely a fate if "Yama" means "mountain" in Japonnais!
This 12-year-old Jura whisky box contains two tasting glasses as well as a whisky aged for 10 years in bourbon barrels, then refined in ancient sherry oloroso barrels. This Scotch whisky proves to be gourmet and smoky, sweet on the palate thanks to the sherry.
Aveux Gourmands is a French whisky that is greedy and slightly wooded, thanks to its refinement in ex-tasks of wine from the Château de Rayne Vigneau. “I wanted a whiskey crunchy like a candy, melting like the very good caramels of my childhood, those who didn't stick to the teeth and whose taste, succulent, left me too fast” — Benjamin Kuentz
Benriach The Original Ten is a 10-year-old Single Malt Whisky from a blend of Bourbon, Xeres and New Oak barrels. Like the distillery, it has a generous and fruity character with notes of well ripe yellow fruit, honey and grilled notes.
Brenne French is a authentic French whisky Single Malt, at the same time well-balanced and sophisticated, soft and fruity in the magnificent notes of banana. Created by Allison Parc with a French distiller in Cognac, this whisky is made from organic malted barley and bred in Limousin oak barrels and then in Cognac barrels.
whisky Michel Couvreur Clearach this famous bottle is fresh and complex.
Fin de Partie rings the time of evenings with family or friends, summer or winter, this French whisky will be unanimous with its peppery and gourmet notes. A thin and intense Single Malt, everything we love!
Distillery : Woodford Reserve Country : USA Kentucky Straight Bourbon Whisky
This Glenrothes 12 years old whisky shines with its banana, vanilla, melon and lemon scents. An exotic touch for this whisky from the Speyside region in Scotland. The spices come to the party on the finish with cinnamon, sweet and bewitching.
Benriach The Twelve 12-year-old won the bronze medal for the best Speyside Single Malt of 12 years and under at the World Whiskies Awards in 2022. A Speyside as we love them, sweet, greedy and fruity.
Balblair 12 years old is a Highlands of character, its aging in American oak barrels ex-Bourbon and toasted American oak twice brings it a spicy finish and a lot of elegance. It surprises with its generosity and its particular fruity, which make all its charm.
Paul John Bold was created in 2015 to offer a peated whisky in the range of Single Malt already existing. This whisky is made with peat straight from the island of Islay in Scotland and imported into India, added to smoked barley. This famous Indian whisky received a double gold medal in 2018 at the San Francisco Spirits Awards!
Japanese Whisky Nikka Coffey Malt is a 100 % malted barley whisky, classified as a grain whisky because it is made in 1960s “Coffey Still". Its texture as well as its aromatic range are rich and amazing for a whisky of this type, it is distinguished by its richness and its smoothness.
Domaine des Hautes Glaces Moissons Single Malt is whisky french organic organic whisky to be discovered ASAP!
The 18-year-old Jura whisky is very complex, between the aromas of butter toffee, exotic fruits and cinnamon. The mouth also reveals aromas of bitter chocolate, black fruits and coffee, as well as the same aromas as the nose. To finish in beauty, the finish is persistent and malty. A Scotch whisky of a beautiful intensity and great delicacies.
Macallan Whisky remains a mythical whisky! This Double Cask 12 years old edition is smooth, rich and aromatic. The nose inspires greediness with its notes of caramel and candied orange. The complexity arrives then with the oak, the honey and a nice variety of citrus fruits. The mouth is well balanced and reassuring, while the finish is persistent.
Aultmore 18 ans is a Scottich Whisky from the Speyside city of Keith non chill filtered with délicate aromas.
Togouchi is a range which embodies the sharpness and will know how to satisfy at the same time the novices and the amateurs of whiskeys Japonnais. Togouchi 15 years is close to the character of a Whisky of Lowlands with at the same time fruity and woody intense notes.
This Macallan 15 years old whisky is sublimated by greedy notes of chocolate, baked apple and caramel. Between dried fruits, honey and vanilla, the oak finds its place. The palate is rich and spicy, the sweet grape dances on our taste buds with the citrus flavours. Creamy and generous, the finish is incredible!
Glenrothes 18 Years Old is a premium Scotch whisky with vanilla, pear and almond aromas. The orange and ginger flavours are spicy on the palate, but there is a sweetness that one does not necessarily expect from such a long ageing process. The finish is subtly peppery and sweet.