Champagne Brut is the fruit of an assembly of 3 vines (Chardonnay, Pinot noir, Pinot Miller), of various years and various vineyards. We can find 60 vineyards of different years in the elaboration of a Champagne Brut. Pinots bring the fruity side to the Champagne whereas the Chardonnay offers notes of flowers and toast with nuances of lemon and brioche. To say that a champagne is gross, the dosage of sugar by liter has to be between 0 and 15 grams.
Champagne Delaplace is versatile, fruity and expressive.
Champagne Charpentier 80% pinot Meunier, 10% Pinot noir et 10% Chardonnay.
Bernard Gaucher with Magelie brings a well balanced and very refined Champagne.
The Champagne house A. Bergère was created in the 1950s under the leadership of André Bergère, who then worked the family vines. The tradition of working as a family is respected since this is still the case with the Bergère children. Champagne Bergère are synonymous with quality and consistency with a very attractive value for money
Domaine : Maison Charles Heidsieck Région : Champagne Appellation : AOC Champagne Cépages : Pinot noir, Pinot Meunier, Chardonnay
Henri Giraud Esprit Nature , great in every occasion and that's the spirit of champagne!
The vintage Brut Réserve from Billecart Salmon, voted «Best Brut of the World» by Decanter, is a harmonious and well balanced champagne. The finesse of its bubbles is undeniable and its ripe pear aromas gives it a crazy charm. It also shows a nice amplitude and freshness in mouth.
Champagne Bollinger is one of the best Brut Champagne.