Maison Pierre Chavin

Maison Pierre Chavin, founded in 2010 by Mathilde Boulachin, is an innovative French company based in Béziers, in the south of France. Renowned for its commitment to sustainability and quality, Chavin has revolutionised the world of wine with its ranges of top-of-the-range dealcoholised wines.

MAISON PIERRE CHAVIN, A HISTORY OF INNOVATION AND COMMITMENT

Pierre Chavin has been part of a bold and visionary approach since its creation. Founded by Mathilde Boulachin, a native of Champagne, the company has combined tradition and modernity to make its mark in the wine sector. Chavin offers organic products with no alcohol, no added sulphites and no pesticide residues. This positioning reflects a constant quest for excellence and respect for the environment.

THE DEALCOHOLISATION PROCESS: TECHNOLOGY AND KNOW-HOW

To create his alcohol-free wines, Pierre Chavin uses advanced technologies such as reverse osmosis and vacuum distillation. These processes extract the alcohol while preserving the aromas, texture and complexity of the original wine. This approach guarantees a taste experience close to that of classic wines, while meeting the needs of consumers looking for alcohol-free alternatives. Each stage of the process is a testament to Chavin's unique expertise and commitment to impeccable quality.

PIERRE CHAVIN, VARIED AND REFINED DEALCOHOLISED WINES

Pierre Chavin offers a wide range of de-alcoholised wines to suit the tastes and expectations of every consumer. The company's flagship range, Pierre Zéro, stands out for its diversity and refinement. Offering reds, whites, rosés and sparkling wines, it satisfies all palates thanks to its exceptional preservation of flavours. The Silhouet' range offers low-calorie options, while Pierre Zéro Signature focuses on ultra-premium quality for refined moments. Finally, ideal for connoisseurs looking for a high-quality, healthy alternative, the Chavin Zero range features a variety of grape varieties such as Merlot, Chardonnay and Muscat, while retaining aromatic richness and complexity.