Red wine is the most popular type of wine in France and offers the widest range of styles: from light, fruity reds to age-worthy fine wines, including spicy Southern blends and organic red wines. At Infinivin, we have curated a selection from France's leading wine regions alongside a handful of outstanding international discoveries, chosen for their character rather than their reputation.
The best red wine depends first and foremost on the occasion. For an aperitif or a light meal, a fruity, easy-drinking red is a great choice: a Beaujolais made from Gamay, a Loire wine from Cabernet Franc, or a Burgundy from Pinot Noir. For a more structured dish such as red meat or game, opt for a full-bodied red wine: a Northern Rhône Syrah, a Bordeaux Cabernet, a Provence Mourvèdre or a Southern Grenache. For a special occasion, wine lovers turn to cellar-worthy wines, capable of ageing and gaining complexity over the years.
Whatever your budget, our cellar covers every price range, from affordable everyday red wines to prestigious fine wines built to mature for seasoned collectors.
Our red wine selection covers France's major wine regions, with a focus on the southern half of the country. The Rhône Valley and Provence form the heart of our red range, complemented by wines from Burgundy, Bordeaux and Languedoc-Roussillon. A few hidden gems from Beaujolais, the Loire and Corsica complete the selection.
More wine lovers are looking for red wine grown without synthetic products. Our selection features a wide range of organic red wines as well as biodynamic cuvées, available across every region in our cellar.
A good bottle of red wine remains one of the most appreciated gifts, especially a birth-year vintage or a cellar-worthy Grand Cru. For a gift that hits the mark, take a look at our gift boxes.
Red wine is best stored lying down, at a stable temperature between 12 and 14°C, away from light and vibrations. Serving temperature depends on the style: 14 to 16°C for a light, fruity red, 16 to 18°C for a full-bodied red or a fine wine. Powerful reds benefit from being opened one to two hours before serving, or even decanted for wines meant to age.
| Dish or Occasion | Red Wine Style | Suggested Appellations |
|---|---|---|
| Aperitif, charcuterie | Light and fruity | Beaujolais, Bourgogne village, Loire Cabernet Franc, Bourgueil |
| Grilled red meat | Full-bodied and structured | Bordeaux, Bandol, Saint-Joseph |
| Braised meat, stew | Rich and spicy | Châteauneuf-du-Pape, Cornas, Cahors |
| Game, rich dishes | Cellar-worthy, complex | Hermitage, Pomerol, Côte-Rôtie |
| Roast poultry, duck breast | Elegant and balanced | Burgundy Pinot Noir, Crozes-Hermitage |
| Spicy cuisine | Supple and juicy | Cru Beaujolais, Languedoc, Pic Saint-Loup |
| Pasta, pizza, Italian cuisine | Mediterranean and sun-ripened | Côtes de Provence rouge, Côtes du Rhône, Corsica |
| Barbecue, grilled dishes | Spicy Southern style | Faugères, Southern Grenache, Pic Saint-Loup |
| Aged cheeses | Mature and structured | Châteauneuf-du-Pape, Bandol, Vacqueyras |
| Slow-cooked dishes, bourguignon | Classic Pinot Noir | Mercurey, Givry, Bourgogne village |
How long does an opened bottle of red wine keep?
An opened red wine keeps 2 to 3 days if resealed and stored cool for lighter styles, or at room temperature for full-bodied ones. With a vacuum stopper, it can hold up 4 to 5 days without noticeable loss. Beyond that, the wine loses its fruit and starts to oxidize.
Which red wine pairs best with cheese?
Red pairs especially well with pressed cheeses like Comté or Beaufort, which go nicely with a Burgundy Pinot Noir or a Côtes du Rhône. Avoid pairing with fresh goat's cheese, where a white wine works better.
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