Rhum Santa Teresa 1796

Rum Santa Teresa 1796

Unit price

€50.00
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Santa Teresa 1796 is crafted in Venezuela at the family-owned Hacienda in the Aragua Valley through an elaborate triple-ageing process. Rums with complementary profiles, initially matured for between 4 and 35 years, are blended before further refinement through the Solera system and large French oak vats, creating remarkable smoothness without excessive sweetness. Nuts, prunes, vanilla and dark chocolate meet leather, cinnamon, honey and pepper on a complex, balanced palate, evolving from an initially gentle sweetness towards a drier, persistent finish.

The sommelier info

The nose opens with a fruity aroma accompanied by woody notes, then gradually gains complexity with hints of vanilla and spices.

The palate is full-bodied and remarkably balanced. Notes of walnut, prune, vanilla, and cinnamon give way to deeper nuances of leather and dark chocolate. Honey adds a touch of richness, while a hint of pepper energizes the whole. Despite its aromatic richness, the profile remains relatively dry and avoids any overly sweet sensation. The finish is long, warm, and lingering.

This wine is served with

Santa Teresa 1796 Triple Aged Solera is superb with dark chocolate, walnut tart, chocolate-coated prunes or simply enjoyed on its own after dinner; serve neat at around 18°C in a tulip-shaped glass and allow it a few minutes to open and reveal its full complexity.

Rum Santa Teresa 1796 in details

50 cL
Rhum
40°
Complex
Soyeux
Ambré