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Unit price
€49.00From 6
€46.60 -5%
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Ron Zacapa Solera Gran Reserva is crafted in Guatemala from virgin sugarcane honey and matured at approximately 2,300 metres above sea level through a Solera system combining rums with different maturation periods. Ageing takes place in several types of casks previously used for American whiskey, Sherry and Pedro Ximénez, creating a rich, silky texture and impressive aromatic depth. Caramel, vanilla, cocoa and dried fruit mingle with raisins, spice and fine oak on an enveloping palate, followed by a warm finish of honey and spiced wood.
The sommelier info
The nose opens with rich, indulgent notes of caramel, vanilla, and cocoa, accompanied by hints of butterscotch. Fruity notes then come to the forefront with banana and dried pineapple, while toasted hazelnuts and caramelized walnuts add a deeper, slightly toasty dimension.
The palate is full-bodied, generous, and enveloping. Dried fruits and apricot give way to notes of oak, nutmeg, leather, and tobacco, complemented by coffee and vanilla. Cinnamon and ginger gradually add depth to this particularly round texture. The finish is lingering, blending honeyed caramel, dried fruits, and spicy oak.
This wine is served with
Ron Zacapa Solera Gran Reserva Rum pairs beautifully with dark chocolate fondant, tarte Tatin, caramelised pecans or a coffee dessert; serve neat at around 18°C in a tulip-shaped glass and allow it a few minutes to open and reveal its full aromatic richness.
Rum Ron Zacapa Solera Gran Reserva in details
Frequently purchased together
The domain
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