

Unit price
€89.00
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This Le Clos d'Anne et Jean-François Ganevat cuvée is made from Savagnin grapes grown on a terroir of grey marl and limestone scree, and vinified in an airtight cellar (i.e., wetted) for 3 years.
It has been vinified for 3 years on lees according to the simplest rules, with no fining or filtration, and no addition of SO2.
The slight deposit is of course natural.
The sommelier info
Anne et Jean-François Ganevat Le Clos Savagnin's nose reveals notes of white flowers and sweet spices, before gently switching to a richer but fresh palate, dominated by almond and honey.
The finish is greedy.
Anne et Jean-François Ganevat Arbois Savagnin Le Clos 2020 in details
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The domain