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€18.90From 6
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How would you like to travel to the other side of the world and discover a 100% Pinot Noir that's a little more exotic? This Clos Henri Estate Pinot Noir captures all the richness of Malborough's terroirs, thanks to vines carefully planted at high density in the French tradition. This unique know-how produces fruit of remarkable intensity, for an exceptional wine that combines elegance and character.
The sommelier info
With its bewitching aromas of juicy cherries and freshly picked plums, this Clos Henri Estate Pinot Noir seduces with its rich flavours of red and black fruits, enhanced by a delicate touch of liquorice. Expressive and intense, this vibrant wine offers an explosion of flavours with notes of cherry liqueur, perfectly balanced by firm, silky tannins. A tasting that takes us on a journey to the heart of New Zealand!
This Clos Henri red wine was fermented in open stainless steel vats, then aged for 11 months in large 7,500-litre French oak vats. This choice of ageing, in large vats rather than small barrels, gives the wine great balance, with delicate tannins that reinforce its structure while preserving its intense aromas and freshness.
This wine is served with
Clos Henri Estate Pinot Noir goes very well with roast duck breast with red fruit sauce, semi-cooked tuna with a sesame crust or a caramelised onion and goat's cheese tart with Tomme de Savoie cheese. Serve between 14 and 16°C.
Clos Henri Estate Pinot Noir 2022 in details
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The domain
Domaine Bourgeois is known for its parcel winemaking, at the time, innovative in the region. For 10 generations, Pinot Noir and Sauvignon Blanc have been cultivated on the 72 hectares by the Bourgeois family.
The Domaine Henri Bourgeois was established in Chavignol, part of the Sancerre and Pouilly Fumé appellations. In the 2000s, the Bourgeois family expanded their vineyards in Marlborough, New Zealand, and since then offers wine in organic farming. In the 1950s, Henri Bourgeois was seen as one of the pioneer winemakers in the Sancerrois. Helped by his sons from the 1960s, the Henri Bourgeois cellar was able to grow as a family. The acquisition of new plots has also helped to publicise its wines.
At Domaine Bourgeois, the vineyards receive special attention to ensure the proper development of each plot. The grapes are tasted on each of them to ensure optimal maturity and the entire process is carried out in an environmentally friendly manner. Henri Bourgeois has thus passed on values that are, year after year, the guiding thread in the management of the estate and the creation of authentic cuvées in the Loire region. Above all, you must be passionate and perfectionist, have the desire to promote the appellations and terroirs represented by the Domaine Henri Bourgeois.
Even if the family remains modest on this subject, it can be said that it has highlighted the Sancerre appellation and that it sublimes the two grape varieties kings of the Loire Wines: the Sauvignon and Le Pinot. Minerality and freshness dominate the white Sancerre cuvées. The Domaine Bourgeois offers us a beautiful declination of Sauvignon blanc with Le Petit Bourgeois, the Grande Reserve and La Bourgeoise.
The other king variety of the Domaine is Pinot Noir. The cuvée in red Sancerre, Les Bonnes Bouches offers aromas turned towards red berries with a lot of delicacy.