This Wine Box Pairing Festive Dinner will delight you during your Christmas meals, among others, with food and wine pairings such as a cold starter made from shellfish, salmon or tartare of scallops. We propose you a main dish such as a stuffed turkey or a nice steak with foie gras sauce and a fruity dessert, such as a tart or homemade ice cream.
The Pouilly Fuissé in white will blend perfectly with the starters, the Saint Emilion will accompany your main dish very well and the Coteaux du Layon, a subtle and fluffy wine, will match with a multitude of pretty desserts.
Domaine Vincent Girardin Pouilly Fuissé Vieilles Vignes White Wine: A nice length slightly saline associated with a beautiful vivacity, we no longer present it!
Chateau Quintus Saint-Emilion de Quintus Red Wine: A beautiful texture in the mouth as well as delicious fruity notes, a very elegant cuvée.
Chateau du Breuil Coteaux du Layon Mellow White Wine: A fruity and aerial soft white wine, of great drinkability.
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Chateau Minuty Rouge et Or is composed of Mourvèdre and Grenache gives us a beautiful red wine of Provence with fine and silky tannins. Minuty is investing more and more in her reds and it smells!
With this red wine, Lafran Veyrolles offers us one of the best wine of Bandol.You can smell and taste the notes of blackberries or blackcurrant. Provence Appellation : Bandol
Domaine du Gros Noré Red is a very carved wine, showing a good balance (alcohol and material) that may be forgotten to be opened in 2 years, but can drink immediately on the fruit.
Domaine de Terrebrune is one of the great Bandol rosé wines to know, notes of licorice appear and mingle with the dominant of exotic fruits. You will find length, depth and a beautiful complexity on this wine. Some bitters give relief to the tasting and reinforce the power of the vintage. We can't get enough of it!