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Château du Breuil Anjou Red wine is a light Loire Valley wine, fresh with beautiful notes of red fruits. A superb Loire red to discover urgently!
Château du Breuil
Garde 5 ans
This red Anjou from Château du Breuil is a deliciously fruity wine and astonished by its tenderness. The gourmet side is present until the final. A nice intensity and light tannins highlight the crisp character of the fruit on this 100 % pleasure wine.
This wine is served with
Anjou red wine from Château du Breuil is a wine rich enough to accompany red meats and grilled meats as well as many cheeses. Serve at 17 °C.
Château Du Breuil covers 33 hectares and produces superb Anjou wines. Over the years, this property has become emblematic in the Loire Valley thanks to its Chateau du Breuil Coteaux du Layon, its cremants de Loire, as well as its high quality Savennières.
Although viticulture naturally found its place in the Loire Valley since the Middle Ages with the princes of Angevins Plantagenêt, the beginnings of Chateau de Breuil date back to 1882, on the banks of the Layon, a small river near Angers. Domaine du Breuil has been able to take advantage of the regional micro-climate and promotes the life of the soil by reducing the use of inputs. This Château du Breuil, whose quiet harmony of the 19th century monitors the vineyards, houses unexpected treasures.
Château de Breuil produces wines in organic agriculture on the appellations Anjou, Savennières, Coteaux du Layon and Coteaux du Layon Beaulieu, Crémant de Loire and Rosé d’Anjou. The vineyard is mostly located in front of the castle, on a terroir of schists and in south-facing hills. Chateau du Breuil draws its strength from its use of the Angevin climate, which is manifested by oceanic and continental influences depending on the area, as well as very little rain but an intense morning fog followed by sun in the vineyard. This allows the production of great soft and liquorous wines such as Château Breuil Coteaux du Layon.
The wines of Château du Breuil Anjou are renowned for their elegance and aromatic complexity. Indeed, white wines are mostly made from the Chenin grape variety, which offers notes of dried fruits, white flowers, honey and well ripe yellow fruits. The red wines of the Breuil are mainly made from Cabernet Franc and Cabernet Sauvignon, they express a lot of freshness and flexibility in their youth. There is also a certain potency and aromatic intensity, the tannins remain delicate and melted. In addition, the cuvées of Château de Breuil often have a nice guarding potential.
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Château du Breuil Crémant de Loire is a sparkling white wine of great finesse, aromatic and festive. A high quality cremant, which has given the Chateau du Breuil recognition beyond its superb region of the Loire Valley. Excellent value for money!
Château du Breuil Côteaux du Layon is a tender and elegant white Loire wine, a dessert wine of great aromatic complexity. Fresh, light and intense, it is a wine to have absolutely in its cellar!
Château Du Breuil in appellation Savennières is a concentrate of power, freshness, amplitude, one of the flagships of the appellation! A beautiful interpretation of the Loire Valley Chenin.
Château du Breuil Clos du Frère Etienne is a white Anjou in 100 % Chenin, rich with elegance. Its particular green and purple schist terroir gives it depth and aromatic intensity, as well as its southern orientation facing the Layon. This cuvée is made from vines aged 15 on average.