Château du Breuil Clos du Frère Etienne Anjou white wine 2021

Château du Breuil Clos du Frère Etienne Anjou white wine 2021

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Château du Breuil Clos du Frère Etienne is a white Anjou in 100 % Chenin, rich with elegance. Its particular green and purple schist terroir gives it depth and aromatic intensity, as well as its southern orientation facing the Layon. This cuvée is made from vines aged 15 on average.

The sommelier info

Château du Breuil Anjou Clos du Frère Etienne white wine is a fruity, full-bodied, rich, dry white wine. Harvested on one of the historic plots of the castle, it is ready to consume but will also keep for about ten years to reach its peak after 4 or 5 years.

This wine is served with

Anjou white wine Clos du Frère Etienne from Château du Breuil is best served around 8 et 10°C and will perfectly match a pan seared tuna or a creamed poultry.

Château du Breuil Clos du Frère Etienne Anjou white wine 2021 in details

75 cl
Garde 10 ans
13 °
100% Chenin
Longueur Saline

The domain

Château Du Breuil covers 33 hectares and produces superb Anjou wines. Over the years, this property has become emblematic in the Loire Valley thanks to its Chateau du Breuil Coteaux du Layon, its cremants de Loire, as well as its high quality Savennières.


Although viticulture naturally found its place in the Loire Valley since the Middle Ages with the princes of Angevins Plantagenêt, the beginnings of Chateau de Breuil date back to 1882, on the banks of the Layon, a small river near Angers. Domaine du Breuil has been able to take advantage of the regional micro-climate and promotes the life of the soil by reducing the use of inputs. This Château du Breuil, whose quiet harmony of the 19th century monitors the vineyards, houses unexpected treasures.


Château de Breuil produces wines in organic agriculture on the appellations Anjou, Savennières, Coteaux du Layon and Coteaux du Layon Beaulieu, Crémant de Loire and Rosé d’Anjou. The vineyard is mostly located in front of the castle, on a terroir of schists and in south-facing hills. Chateau du Breuil draws its strength from its use of the Angevin climate, which is manifested by oceanic and continental influences depending on the area, as well as very little rain but an intense morning fog followed by sun in the vineyard. This allows the production of great soft and liquorous wines such as Château Breuil Coteaux du Layon.


The wines of Château du Breuil Anjou are renowned for their elegance and aromatic complexity. Indeed, white wines are mostly made from the Chenin grape variety, which offers notes of dried fruits, white flowers, honey and well ripe yellow fruits. The red wines of the Breuil are mainly made from Cabernet Franc and Cabernet Sauvignon, they express a lot of freshness and flexibility in their youth. There is also a certain potency and aromatic intensity, the tannins remain delicate and melted. In addition, the cuvées of Château de Breuil often have a nice guarding potential.

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