Domaine Vacheron Sancerre Blanc
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Domaine Vacheron Sancerre White wine 2023

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€29.75

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€28.20
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This Sancerre White from Domaine Vacheron is a classic in the Sancerre appellation, with great expressiveness and precision. It can be enjoyed young for a refreshing, energetic experience, or cellared for up to ten years for a refined taste experience.

The sommelier info

Domaine Vacheron Sancerre White combines freshness, precision and a minerality that perfectly embodies the work of the Vacheron family. Domaine Vacheron produces wines of exceptional purity and finesse, and this vintage follows in the footsteps of its predecessors, with a clean attack and perfectly controlled vivacity.

Aromas of citrus, stone fruit and subtle exotic notes mingle with a saline minerality characteristic of great Sancerres. The long, elegant finish leaves a pleasant saline touch, marking a rare purity. To taste it is to adopt it!

This wine is served with

Domaine Vacheron Sancerre White is the perfect accompaniment to fresh oysters and fish of all kinds, sushi and sashimi, roast chicken with lemon and herbs, vegetable tempura and, of course, the classic local goat's cheese. Serve chilled at 10-12°C.

Domaine Vacheron Sancerre White wine 2023 in details

Organic wine
75 cl
Sancerre
Garde 10 ans
13 °
100% Sauvignon Blanc
Elégant
Floral
Fruité
Minéralité

The domain

Domaine Vacheron is an emblematic family estate located in the heart of the Sancerre appellation, in the Loire Valley. Renowned for its exceptionally pure wines, the Vacheron family has been perpetuating its winemaking expertise, combining tradition and innovation, for several generations.

HISTORY AND PHILOSOPHY OF DOMAINE VACHERON

Domaine Vacheron, established at the beginning of the XXᵉ century in Sancerre, began with mixed farming on some forty hectares. In 1966, under the management of Denis Vacheron and his brother, the estate had 3 hectares of vines. In the 1990s, Jean-Dominique and Jean-Laurent Vacheron, representatives of the next generation, joined the estate. A pioneer in the region, Domaine Vacheron adopted biodynamic practices, certified by Biodyvin in 2006. This holistic approach to viticulture aims to enhance the vitality of the soil and vines, while respecting natural cycles. The grapes are harvested by hand, and only indigenous yeasts are used during fermentation.

THE PARTICULARITIES OF THE VACHERON TERROIR

The Vacheron vineyard covers 34 hectares, on two main types of soil: flint and caillotte (chalk terroir). This geological diversity gives the wines their distinctive minerality and unique aromatic complexity. Domaine Vacheron's biodynamically farmed vines receive special attention, without the use of synthetic products, thus favoring the authentic expression of the terroir.

VACHERON, A RANGE OF DISTINGUISHED WINES

Domaine Vacheron produces a varied range of white (including 6 parcel wines), red and rosé wines, each faithfully reflecting its terroir of origin. Sancerre Blanc, made from Sauvignon Blanc grapes, seduces with its freshness, purity and aromas of citrus and gunflint. Sancerre Rouge, made from Pinot Noir, offers fruity and spicy notes, with an elegance reminiscent of the great wines of Burgundy. The Sancerre White Le Paradis cuvée is one of Domaine Vacheron's most remarkable expressions. Produced from vines grown on flinty soils, this wine offers a unique aromatic intensity. Its precision and depth make it a great wine for laying down.

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