Gin Etsu Koi Carp limited edition

This limited edition Etsu Pacific Ocean Water gin (only 12,000 bottles) combines the salty freshness of sea air with the liveliness of citrus fruits. The bottle itself is a work of art: a hand-blown glass koi carp floating in the clear gin, symbolising perseverance and harmony between nature and Japanese craftsmanship. The nose is initially dominated by a salty breeze, reminiscent of the seaside; on the palate, the texture is round and elegant: iodine combines with juicy yuzu and citrus fruits to deliver a refined balance; the finish leaves a supple, harmonious impression, with a delicate salty persistence reminiscent of the sea. Ideal for enjoying neat or in a high-end cocktail, this gin stands out not only for its taste but also for its sumptuous design.