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Les Hauts du Tertre is a Bordeaux wine that will delight lovers of the Margaux appellation!
Château du Tertre
Garde 15 ans
Merlot, Cabernet franc, Cabernet sauvignon, Petit Verdot
Elégant, Bouche équilibrée, Charnu, Fruité, Souple, Corsé
This second wine from the Château du Tertre, Les Hauts du Tertre Red wine, comes from a parcel selection of the youngest vines. This careful selection offers this Margaux aromatic complexity on fruity and spicy notes.
The intense purple dress, a nose with candied cherry aromas, ripe and blackcurrant with a wide mouth and silky tannins bringing a long aromatic finish.
This wine is served with
Les Hauts du Tertre red wine can be served at 17°C on a meat, white or red, its is also perfect with a St Nectaire cheese.
It is Pierre Mitchell, Irish trader, who in 18th century created Château du Tertre, the very beautiful property of the naming Margaux. The architectural charm of this vineyard, which will become the fifth vineyard classified in 1855, also gives some explanation by the discerning taste of the also founding trader of the first glass factory of Bordeaux. Claire, bright, elegant, the property is flanked at first by a 50 hectare, high-quality vineyard. It is about the 19th century when wines of the Château du Tertre are going to know a world fame, in particular thanks to the classification of 1855 which makes of Château du Tertre Grand Cru Classé Margaux.
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Château du Tertre is a Bordeaux wine that will delight lovers of the Margaux appellation! Harmonious, intense and deep are his main taste qualities. Delicious aromas of black and roasted fruits are present on the nose and on the palate, the tannins are supple and delicate. Finally, the long and slightly spicy finish finishes this tasting.
La Sirène de Giscours is the second wine of the famous Château Giscours. The nose is bewitching, notes of ripe red and black fruits combine with woody notes and chocolate. The wine is round, generous and supple in the mouth, while the tannins are melted. A great success in Margaux appellation.