Les Hauts du Tertre Margaux

Les Hauts du Tertre Margaux 2nd vin du Chateau du Tertre red wine 2016

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Les Hauts du Tertre is a Bordeaux wine that will delight Margaux appellation fans! A fruity, crisp wine with surprising mineral touches.

The sommelier info

This second Château du Tertre wine, Les Hauts du Tertre Red, is made from a plot-by-plot selection of the youngest vines. This careful selection gives this Margaux an aromatic complexity of fruity and spicy notes. The nose opens with candied cherry, followed by blackcurrant and blackberry. The palate is rich and the tannins smooth and silky, so much so that they carry us through to a long, aromatic finish.

This wine is served with

Les Hauts du Tertre Red should be served at 17-18°C with spicy dishes, grilled white or red meats and game, as well as hard cheeses (Emmental, Comté, Beaufort...).

Les Hauts du Tertre Margaux 2nd vin du Chateau du Tertre red wine 2016 in details

75 cl
Garde 10 ans
13 °
Merlot, Cabernet franc, Cabernet sauvignon, Petit Verdot
Bouche équilibrée

The domain

It is Pierre Mitchell, Irish trader, who in 18th century created Château du Tertre, the very beautiful property of the naming Margaux. The architectural charm of this vineyard, which will become the fifth vineyard classified in 1855, also gives some explanation by the discerning taste of the also founding trader of the first glass factory of Bordeaux. Claire, bright, elegant, the property is flanked at first by a 50 hectare, high-quality vineyard. It is about the 19th century when wines of the Château du Tertre are going to know a world fame, in particular thanks to the classification of 1855 which makes of Château du Tertre Grand Cru Classé Margaux.

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