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€13.00From 6
€12.30 -5%
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Discover Maison Latour's Provence wine: a Pinot Noir from the Var area! Domaine de Valmoissine is located on the site of a former monastery, at an altitude of 500 meters, benefiting from excellent sunshine in summer and cool nights at night. The south-facing aspect of the vines allows the grapes to reach full maturity at the same time as those of the Cortons Grands Crus. The limited yields favor concentration and ripening of the grapes, guaranteeing wines of exceptional quality. The result is an elegant wine of remarkable finesse.
The sommelier info
Louis Latour Valmoissine Pinot Noir reveals a complex nose with pronounced aromas of cherry and nutmeg. It offers a bouquet of raspberries and blackberries, enhanced by subtle notes of venison. Round and fresh on the palate, with flavors of cherry, blackberry and licorice, supported by an elegant tannic finish. This wine of remarkable finesse and elegance is a perfect illustration of Maison Latour's expertise.
This cuvée is aged for 10 to 12 months in stainless steel vats.
This wine is served with
This Louis Latour Valmoissine Pinot Noir is a perfect match for veal escalopes with cream sauce or blanquette de veau, duck breast with red fruit sauce, Brie de Meaux or a fine pie with vegetables. Serve between 14 and 15°C.
Louis Latour Valmoissine Pinot Noir Red wine 2022 in details
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The domain
Louis Latour is an emblematic Burgundy house, recognized worldwide for its expertise and dedication to the art of wine. Founded in 1797, this family-run business has survived the centuries while preserving its traditions and innovating to sublimate the expression of Burgundy's terroir. Thanks to a combination of exacting standards, expertise and love of the vine, Louis Latour has established itself as a benchmark in the wine world, offering a range of cuvées that reflect the diversity and richness of this exceptional region.
Louis Latour's history is deeply rooted in that of Burgundy. Established in Aloxe-Corton, the company is located in the heart of a prestigious terroir, renowned for its grands crus. In 1834, the Latour family acquired the Côte de Beaune, a property that symbolizes their attachment to the terroir. A pioneer in viticulture and winemaking, the house has developed a philosophy based on quality and respect for tradition. It has also set itself apart by becoming one of the first Burgundy houses to export its wines internationally, raising the profile of Burgundy beyond French borders.
The success of Louis Latour wines depends on meticulous work in the vineyard and cellar. The plots, often from terroirs classified as premier cru and grand cru, receive attentive care throughout the year: pruning, disbudding, manual harvesting, and rigorous selection of bunches. In the cellar, expertise takes over with vinification that respects fruit and terroir. Latour is also renowned for its masterful use of oak barrels, made in its own cooperage, guaranteeing optimal ageing and a unique signature. This attention to detail produces wines that are elegant, complex and well-balanced.
Louis Latour offers a diverse range of cuvées, reflecting the richness of Burgundy's appellations. Among the red wines, enthusiasts particularly appreciate Corton Grand Cru and Chambertin, which combine power and finesse. White wines such as Montrachet and Chassagne-Montrachet are perfect examples of the elegance and minerality of Burgundy's great Chardonnays. In addition to the prestigious crus, Louis Latour offers affordable wines such as Mâcon-Lugny and Petit Chablis, ideal for discovering the region.
In addition to its roots in Burgundy, Maison Louis Latour has also extended its expertise to the south of France, in the Ardèche region. Since the 1970s, it has been investing in this region to produce quality white wines, particularly from the Chardonnay grape. Ardèche wines are distinguished by their freshness and elegance, while offering fruitier, sunnier expressions than their Burgundian counterparts. Grand Ardèche, for example, is a refined white wine, vinified and aged with the same exacting standards as Burgundy crus, revealing notes of ripe fruit, vanilla and roundness. This adventure illustrates Louis Latour's ability to combine tradition with the exploration of new viticultural horizons.