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Mas Haut Buis Les Carlines Terrasses du Larzac is a blend of very old plots of Grenache, Carignan and Syrah on a terroir in heights.
Olivier Jeantet is an iconic winemaker of the appellation Terrasses du Larzac who owns in addition a dozen plots on 14 hectares.
Mas Haut Buis
Garde 10 ans
Grenache, Carignan, Syrah
Soyeux, Croquant, Généreux
Mas Haut Buis Les Carlines has a fruity and floral nose, the mouth responds with an explosion of flavors where blackcurrant and crushed blueberry dominate. We'll appreciate the finesse of tannins and pretty bitters in the final.
Vinification: Traditional in truncated concrete tanks, 100 % grapping, native yeasts.
Ageing: 14 months in tanks.
This wine is served with
Mas Haut Buis Les Carlines will be served at 16°-17 °C and will be decanted 1h before tasting. To enjoy on red meat, grilled as in sauce or even with a game.
Right in the heart of Larzac, Olivier Jeantet, self-taught and passionate wine grower, is the owner of the Mas Haut-Buis since 1999. Cultivated in bio, wines arise from vines crashed on the Terrasses of Larzac. Wines of the Mas Haut-Buis are alive and fresh and marked with the elegance of their soil. The vintage Costa Couade, stemming from Grenache, is imperative by its originality, its fruit and an air weft. White wines stemming from some Chardonnay and from Roussanne are very uncluttered, right and precise.
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