Champagne Ch. Marin et fils La Précieuse Brut

Champagne Ch. Marin et fils La Précieuse Brut

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This Champagne Ch. Marin et fils La Précieuse is the “business card” of this Maison. The nose is fruity and floral at the same time, we feel the griotte, the plum but also the lemon, white peach and lime. On the palate, this champagne is soft, fresh and gourmet. La Précieuse is a Champagne Brut of terroir and authentic and elegant winegrower!

The sommelier info

La Précieuse is the essence of the Côte des Bar, a Champagne Brut while lightness and finesse.

This cuvée rested 15 to 24 months in the cellar and the average age of the vines is 40 years for this cuvée, 40 % of which comes from reserve wines (years 2017 and 2018).

Dosing: 7 g/L

This wine is served with

This Champagne Brut from Ch. Marin et fils will be ideal to betasted with an aperitif, foie gras or to accompany a dinatory aperitif. Serve fresh between 9 and 12 °C.

Champagne Ch. Marin et fils La Précieuse Brut in details

75 cl
Champagne Brut
3 - 5 ans
12 °
70% Pinot Noir, 30% Chardonnay
Belle Vivacité
Belle rondeur
Bouche équilibrée

The domain

On the border between Burgundy and Champagne is the house of Champagne Ch Marin et Fils, more precisely in Avirey-Lingey, a small village in the Côte des Bar. Eric Marin and his wife rule over the 150 hectares of the Champagne Marin estate.


The family farm was already involved in agriculture in the 1950s, with a cow farm, which was transformed into a sheep farm and cereal farm over the years. In 1969, the first vines were planted and in 1997, Champagne Ch Marin et fils was born. After his training at the viticultural high school of Beaune, Eric Marin, 3rd generation of the family, started the champagne adventure. The first bottling is made in 1993 and the first bottle is dressed the following year. Very proud of this heritage, Eric has continued to perpetuate the family traditions of harvesting and handling: that is to say, he ensures the work of the vineyard until the bottling of Champagne Marin.


The family business Champagne Ch. Marin et fils has been certified High Environmental Value since 2021, so it works for the protection of biodiversity on its lands. Speaking of which, out of the 150 hectares of land, 6 hectares are reserved for wine production: 5 hectares of Pinot Noir, the king grape variety of the Côte des Bar, 0.75 hectares of Chardonnay and 0.25 hectares of Pinot Blanc. Eric Marin has a great respect for nature and his vines, which he takes care of with particular attention. Champagne Marin is his "playground", he is indeed inspired by his experience acquired in Burgundy to create his blends, especially for the Rosé Champagnes and the red wines. We thus find a good mix between ancestral tradition and new technologies, both in terms of material and philosophy. This announces very promising tastings...


As we said earlier, Eric Marin is a winegrower with a lively and creative mind, so he has imagined vintages with original names and each of them has its own character: the trademark of the Champagne Marin house is none other than La Précieuse. This Champagne Brut is, as its name indicates, elegant and fresh. La Naturelle is a Brut Nature cuvée, which does not benefit from any added sugar for even more purity; La Délicate is composed of Pinot Blanc, a rather rare grape variety, and Chardonnay, a sensitive grape variety to which one must pay more attention. Next, La Gourmande, a rosé champagne with crisp red fruit aromas; Les Ferrées, a Blanc de Noirs from a sublime parcel of the same name; and finally, La Souveraine: a vintage cuvée that will enhance your meals thanks to its strong temperament.

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