Champagne Louis Roederer Vintage

Champagne Louis Roederer Vintage 2015

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€86.00
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Rogederer Vintage concentrates in an intense exercise, energic, the material and the strenght of this grand millésime.

The sommelier info

Vintage Louis Roederer has golden colour with sparkling tints that are illuminated as the bubbles rise.
It has a bouquet that is particularly characteristic of the great Pinot noir grapes from Verzenay/Verzy; 
A dense, round, and voluptuous mouth, which is characteristic of Louis Roederer’s calcareous clay Vintage estate. The fruity notes are juicy and full-bodied, and become  floral with hints of rose. This is followed by acid flavours of citrus, spices, fresh wood, and black chocolate. The wine’s appeal is its lively and invigorating taste: it is structured and has a wonderful purity. The density and the fruitiness of the wine complements—in the fullest sense of the word—the freshness, elegance, and length.

This wine is served with

This Louis Roederer Champagne is served at 11°c. It is perfect for an aperitif and it suits pretty well with sea food like lobster or cray-fish.

Champagne Louis Roederer Vintage 2015 in details

Champagne Brut
75 cl
Garde 10 ans
12 °
70% de Pinot noir et 30% de Chardonnay
Belle rondeur

The domain

Maison Louis Roederer, founded in 1776 in Reims, is one of the oldest Champagne vineyard. Under the direction of Louis Roederer in 1833, it acquired parcels of Grands Crus and developed a unique style. Still a family business, it is now run by Frédéric Rouzaud, the seventh generation. The 240-hectare vineyard, located in the Grands Crus and Premiers Crus, is cultivated with respect for the environment. Roederer emphasizes biodiversity, the replanting of old vines and the use of horses in its finest terroirs.

The House is world-renowned for its elegant Champagnes, notably the famous Cuvée Cristal. In addition to Cristal, Roederer offers prestigious cuvées such as Brut Nature, created with designer Philippe Starck, and other references such as Vintage Brut, Rosé and Blanc de Blancs. Each year, four months are devoted to blending the cuvées, guaranteeing a broad palette of aromas.

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