Unit price
€77.40 €86.00 -10%
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Louis Roederer Vintage concentrates the substance and strength of this great vintage in an intense, energetic, high-flying exercise.
We are fans of this vintage champagne!
The sommelier info
Brut Vintage from Louis Roederer is golden in colour with shimmering highlights illuminated by the birth of bubbles.
Classic bouquet of the great Pinot Noirs of Verzy and Chouilly; ripe fruits are present: small red fruits with redcurrants, but also sun-kissed yellow fruits such as vine peaches and mirabelle plums. Dried fruits are also present and prolonged by smoky, spicy notes from both French oak ageing and autolysis. The palate is dense, round and voluptuous, characteristic of the clay-limestone terroir of Louis Roederer's Vintage. The fruit is juicy and fleshy, followed by tangy flavours and cocoa beans. The finish is reminiscent of candied and roasted fruit with a subtle saline texture.
Aged for an average of 4 years on lees and also benefits from a minimum of 6 months' rest after disgorging to perfect its maturity.
Dosage : 8g/l
This wine is served with
This Louis Roederer Champagne is served at 11°c. It is perfect for an aperitif and it suits pretty well with sea food like lobster or cray-fish.
Champagne Louis Roederer Vintage 2015 in details
Frequently purchased together
The domain
Maison Louis Roederer, founded in 1776 in Reims, is one of the oldest Champagne vineyard. Under the direction of Louis Roederer in 1833, it acquired parcels of Grands Crus and developed a unique style. Still a family business, it is now run by Frédéric Rouzaud, the seventh generation. The 240-hectare vineyard, located in the Grands Crus and Premiers Crus, is cultivated with respect for the environment. Roederer emphasizes biodiversity, the replanting of old vines and the use of horses in its finest terroirs.
The House is world-renowned for its elegant Champagnes, notably the famous Cuvée Cristal. In addition to Cristal, Roederer offers prestigious cuvées such as Brut Nature, created with designer Philippe Starck, and other references such as Vintage Brut, Rosé and Blanc de Blancs. Each year, four months are devoted to blending the cuvées, guaranteeing a broad palette of aromas.