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Chateau de Beaucastel Chateauneuf du Pape offers rich and silky tannins with a generous and long mouth.
The dress of the Château de Beaucastel Châteauneuf du Pape Red wine is profoundly garnet. In mouth the aromas are still slightly sweetened, tannins averagely strong. We leave towards the cherry and the spices. Finale is rich but nothing more. Of the pepper, the blackcurrant and some blueberries finalize the whole, we are in the presence of very big one Beaucastel.
Cinsault : 5%, Grenache : 30%, Mourvèdre : 30%, Syrah : 15%, Counoise : 10%, Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne : 10%
This wine is served with
The domain
Chateau de Beaucastel exists for the XVIth century. In 1978, Jacques Perrin resumes the domain. Today, the Perrin family takes care of 100 hectares among which 3/4 are of naming AOC Châteauneuf-du-pape and 1/4 in AOC Côtes du the Rhône Coudoulet de Beaucastel. Every year one or two hectares are torn away and an equal surface is transplanted. With 13 vines, the Castle of Beaucastel signs a unique style every year by giving wines exceptional of power, structure, elegance and freshness.
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