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Coudoulet de Beaucastel Cotes du Rhône is a Provençal, charming effort that’s loaded with dark berry fruit, bouquet garni, leather, and garrigue aromas and flavors. Rounded, forward and still with mid-palate depth.
Château de Beaucastel, Famille Perrin
Garde 10 ans
20% Grenache : 30% Mourvèdre : 30% Syrah : 20%
Elégant, Boisé très fin, Belle rondeur
Coudoulet Chateau de Beaucastel, the "Mourvèdre" brings aromas of leather, tobacco and spices. Other main vine, Grenache, gives to Coudoulet its curvature and its intense, typical fruit of the Côte du Rhône. Syrah and Cinsault who represent each 20 % of the assembly, brings tannins and aromatic complexity to the Coudoulet de Beaucastel.
This wine is served with
Red Coudoulet du Château de Beaucastel is to be savoured on a meat, a red or white, grilled or in sauce.
Chateau de Beaucastel exists for the XVIth century. In 1978, Jacques Perrin resumes the domain. Today, the Perrin family takes care of 100 hectares among which 3/4 are of naming AOC Châteauneuf-du-pape and 1/4 in AOC Côtes du the Rhône Coudoulet de Beaucastel. Every year one or two hectares are torn away and an equal surface is transplanted. With 13 vines, the Castle of Beaucastel signs a unique style every year by giving wines exceptional of power, structure, elegance and freshness.
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Chateau Beaucastel Chateauneuf du Pape is a wine with the buttered character but with notes of fruits. His mouth is balanced and complex.
Domaine : Château de Beaucastel Vallée du Rhône Sud : Appellation Châteauneuf du Pape Vin Rouge - AOC - Cépages : Cinsault 5% Counoise 10% Grenache noir 30% Mourvèdre 30% Syrah 10% Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne : 15%
Coudoulet White wine is fresh and elegant, balanced in the notes of citrus fruits.
Chateau de Beaucastel Chateauneuf du Pape offers rich and silky tannins with a generous and long mouth.