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This Savigny-Lès-Beaune from Domaine Decelle & Fils is very fragrant and fleshy, the palate is supple and refined. There are notes of undergrowth and spices to complete this intensely fruity frame. A delicious and charming wine.
Domaine Decelle et Fils
Garde 10 ans
100% Pinot Noir
Subtil, Souple, Epicé, Elégant, Fruité, Suave, Charnu
Decelle et Fils produces a superb Savigny Les Beaune from two plots very well exposed to the South, the grapes come to maturity and this is confirmed during the tasting because we find a fruity and juicy character. The blackberry and cherry griotte as well as a floral note come tickle our taste buds.
A buttered tip, toast is also felt, linked to its breeding for 18 months in barrels. Elegance and flexibility guaranteed!
This wine is served with
This Savigny Les Beaune from Decelle et Fils can be tasted with a tuna tataki, a nice platter of cheeses from the Burgundy region as well. Serve at 14-16°C.
Domaine Decelle et fils produces exceptional red and white wines in appellations Hautes Cotes de Beaune, Savigny-Lès-Beaune, Beaune 1er Cru, Chorey-Lès-Beaune or Côte de Nuits Village. This is one of the largest estates in Burgundy!
Originally named Domaine Decelle Villa since 2009, the association of Pierre Jean Villa and Olivier Decelle is a success. Pierre Jean Villa, winemaker in Côte Rotie and Olivier Decelle from Mas Amiel, winemaker in Roussillon, set up their cellar in a building dating from 1880 in Nuits Saint Georges, Burgundy. Their respective experiences in various French regions enabled them to quickly count among Burgundy’s reference winemakers. Indeed, their enlightened and demanding vision of viticulture gave birth to Burgundy wines halfway between the Côte de Beaune and Côte de Nuits. Today, it is with the family that the Domaine Decelle et fils is managed.
The vineyard of Domaine Decelle is grown in organic viticulture and certified Ecocert in order to preserve the very essence of this exceptional terroir. The Pinot Noir accounts for more than three quarters of the farm, Chardonnay completes the whole and the vines grow on mostly clay-limceous soils. The keyword is therefore respect for the environment, at the basis of all the practices of organic farming, carried by Olivier Decelle. They therefore linger conscientiously on each plot of Domaine Decelle in order to get the best out of it.
Domaine Decelle et fils has various winemaking tools in the about 300 m² of cellar remade to new: lightning, traditional wooden Burgundy tanks and double-walled stainless steel tanks. This contributes to the production of great Decelle Burgundy wines, led by Jean Lupatelli, the winemaker of the Domaine Decelle. Twenty cuvées are thus produced, the famous Corton-Charlemagne or the Nuits-Saint-Georges, Meursault and Pommard cuvées are no longer presented. All the proposed cuvées are well representative of the appellations, tasty and fruity, with a trend towards cherry.
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