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Alte Rosso from Abbatucci is generous, floral but also slightly smoky. Aromas of peach and citrus gradually stand out, combining power, fat and freshness. Produced in only 1500 bottles, this vintage is extremely rare!
We recommend to decant this white for an optimal tasting.
Alte Rosso was reared on total lees for 9 months and then reared in tanks for 2 months after being assembled. A new ageing of at least 6 months in bottle is also carried out before the birth of this great Corsican white from Abbatucci.
This wine is served with
Alte Rosso Abbatucci is a perfect accompaniment to dishes based on smoked salmon or other fishes, fresh goat cheese but also refined summer salads. Serve between 10 and 12°C.
The domain
Domaine Abbatucci is one of the most renowned and ancient in Corsica. It is located on the heights of the Taravo valley and offers a breathtaking view to visitors of the island. Abbatucci family has marked history and continues to cultivate its unique know-how and heritage. Domaine Abbatucci's history goes back to more than a century, but in the 1960s that Antoine Abbatucci saw the threats towards the island’s privileged and preserved environment. Jean Charles Abbatucci, his son who became a biodynamist, subsequently supported him to encourage the cultivation of the emblematic grape varieties of the Corsican terroir. Domaine Comte Abbatucci mainly grows native varieties such as Sciacarello, Nielluccio and Vermentino. Abbatucci produces several vintages such as Faustine, Valle di Nero, Monte Bianco and Alte Rosso. It also shines thanks to its vintages, in memory of Abbatucci family's illustrious ancestors.
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