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Domaine de Vaccelli Vaccelli Rosé wine 2019

By 6 : 
21,00 €
By 1 : 
22,20 €

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The cuvée Vaccelli rosé is a rosé wine from Ajaccio with subtle floral notes and small sour red fruits. It offers us a beautiful vivacity as well as a silky texture in the mouth for our greatest pleasure. This suave and greedy rosé also has a slightly saline and light finish, making it ideal for moments of conviviality.

Domaine de Vaccelli rosé is made on the slopes of granitic arenas of the Taravu valley. Grown on lees of 12 months in barrels and 6 months in concrete eggs, this rosé from Ajaccio has a patina and a touch of mouth of the most pleasant and enveloping.

This wine is served with

Domaine de Vaccelli Vaccelli rosé will match perfectly with a tartare of herrings, a dish of Corsican charcuterie or an octopus salad. Serve at 12/14 °C.

The domain

Domaine Vaccelli is located in Cognocoli-Monticchi between Ajaccio and Propiano, in the Taravu valley in the south of Corsica. The vineyard consists of 25 hectares of vines planted in hillsides on granite arenas in AOC Ajaccio. Domaine de Vaccelli is very popular and is now one of the best Corsican domaines.
Domaine Vaccelli was created in 1960 by Roger Courrèges and passed on in 1974 to his son Alain, who trained alone in viticulture. The family started by building a Domaine de Vaccelli wine cellar and pulling out the old vines already present to replace them with grape varieties such as Alicante, Cinsault, Sciaccarellu or Grenache and Muscat d'Alexandrie. From 1961, the Courrèges family began to cultivate this granitic soil, constituting the south of the Ajaccio appellation. Today it is Gérard Courrèges, who runs the magnificent Domaine Vaccelli Corse transmitted from father to son.
Domaine Vaccelli went into organic farming under the Ecocert label a few years ago. It is therefore characterized by fine and elegant wines, which removes it from the standards the appellation but makes it all its originality. The modernised Corsican viticulture at the Domaine de Vaccelli and its typical Corsican grape varieties are the pillars of the Ajaccio appellation and terroir.

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