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This Hautes-Côtes de Beaune Les Champlains offers notes of delicate white flowers such as acacia and hawthorn. Honey is also present on the nose, bringing a subtle and greedy touch. On the palate, the balance between the liveliness, richness and minerality of this wine is exceptional. A great success for Domaine Decelle.
Domaine Decelle et fils
Garde 10 ans
Minéralité , Bouche équilibrée, Belle Vivacité, Fraîcheur, Floral
The cuvée Hautes Cotes de Beaune Les Champlains from Domaine Decelle was elaborated on the heights of Savigny-Lès-Beaune, on a very stony terroir. The very good exposure of this plot gives a lot of balance and tension to the wines resulting from it. The bottling took place after one year of ageing.
This wine is served with
Domaine Decelle Villa Hautes Côtes de Beaune Les Champlains is served with rabbit fillets with mustard, a tenderloin of pork with maple syrup or andouillette and a plate of diverse vegetables. Open 30 min before service, fresh at 12 °C.
Domaine Decelle et fils produces exceptional red and white wines in appellations Hautes Cotes de Beaune, Savigny-Lès-Beaune, Beaune 1er Cru, Chorey-Lès-Beaune or Côte de Nuits Village. This is one of the largest estates in Burgundy!
Originally named Domaine Decelle Villa since 2009, the association of Pierre Jean Villa and Olivier Decelle is a success. Pierre Jean Villa, winemaker in Côte Rotie and Olivier Decelle from Mas Amiel, winemaker in Roussillon, set up their cellar in a building dating from 1880 in Nuits Saint Georges, Burgundy. Their respective experiences in various French regions enabled them to quickly count among Burgundy’s reference winemakers. Indeed, their enlightened and demanding vision of viticulture gave birth to Burgundy wines halfway between the Côte de Beaune and Côte de Nuits. Today, it is with the family that the Domaine Decelle et fils is managed.
The vineyard of Domaine Decelle is grown in organic viticulture and certified Ecocert in order to preserve the very essence of this exceptional terroir. The Pinot Noir accounts for more than three quarters of the farm, Chardonnay completes the whole and the vines grow on mostly clay-limceous soils. The keyword is therefore respect for the environment, at the basis of all the practices of organic farming, carried by Olivier Decelle. They therefore linger conscientiously on each plot of Domaine Decelle in order to get the best out of it.
Domaine Decelle et fils has various winemaking tools in the about 300 m² of cellar remade to new: lightning, traditional wooden Burgundy tanks and double-walled stainless steel tanks. This contributes to the production of great Decelle Burgundy wines, led by Jean Lupatelli, the winemaker of the Domaine Decelle. Twenty cuvées are thus produced, the famous Corton-Charlemagne or the Nuits-Saint-Georges, Meursault and Pommard cuvées are no longer presented. All the proposed cuvées are well representative of the appellations, tasty and fruity, with a trend towards cherry.
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