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The red of Domaine Fiumicicoli in Sartene is a blend of Niellucciu, Sciaccarellu and some Syrah grown in a mountain climate and at the same time close to the sea since the Fiumiccicoli wine estate is located 15 km from the Corses coast. A wine with peppery and fruity accents, one feels especially the delicious ripe and blueberry!
Garde 5 ans
Bouche équilibrée, Structuré , Croquant
Fiumicicoli red is made on rather poor granitic soils. The freshness of the nights and the harvest at perfect maturity yields deep but digestible wines.
Ageing is done in tanks for 12 to 18 months. The notes of red fruits dominate a slightly tanic and dense mouth.
This wine is served with
This Domaine Fiumicicoli red wine will be used on a beautiful meat matured after an hour’s aeration.
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The white of Domaine Fiumicicoli in Sartene comes from the famous Vermentinu grape (Vermentino) always on these granite soils, poor and permeable in hillsides. The thermal amplitudes between day and night are high and give a lot of freshness to the wine.
Domaine Fiumicicoli Vassilia cuvée between Propriano and Sartène comes from a majority of Niellucciu 80 % and Syrah 20 %. The maceration of 28 days gives a maximum extraction. One year rearing in barrels after 9 months of vat softens this flagship cuvée in Fiumicicoli.