Ce produit n'est pas disponible, découvrez nos autres vins
The minimum purchase order quantity for the product is 1
Jaboulet Secret de Famille is an unbeatable price quality ratio. The nose is very fragrant, there are notes of white flowers and white peach. A harmonious ensemble that we appreciate very much. The mouth is gourmet and well balanced. These same aromas remain until the end of the mouth, leaving us an impression of freshness and a beautiful salivation. We're happy to go back to it!
Domaine Paul Jaboulet Ainé
Garde 2 ans
50% Grenache blanc, 20% Marsanne, 20% Viognier, 10% Bourboulenc
Fruité, Friand, Belle rondeur, Fraîcheur, Souple, Bouche équilibrée, Belle Vivacité
Secret de Famille from Domaine Jaboulet is a cuvée that will be appreciated now or after two or three years in the cellar. It’s THE Cotes du Rhone to have in your cellar! Lively, tasty and elegant, he will satisfy everyone.
This wine is served with
This Côtes du Rhône Secret de Famille white wine from Domaine Jaboulet is ideal to enjoy with a salmon paved with herbs of Provence or sorrel, a salad of potatoes and herrings and cheeses of all types. Serve at 10-12 °C.
Domaine Paul Jaboulet Aîné works to highlight the terroirs and diversity of the North Rhône Valley. Best known for its mythical reference La Chapelle Hermitage, Jaboulet represents the quintessence of this superb wine region.
The Maison Paul Jaboulet Ainé was created in 1834 in Tain L’Hermitage by Antoine Jaboulet. In all, 7 generations succeeded themselves at the head of the Domaine Jaboulet, it was until 2006 a family home and it was bought by the Frey family, owner of Château La Lagune in Bordeaux. By purchasing this property, the Frey wanted to regain the enthusiasm of the 1990s and make it known internationally. Now Caroline Frey, a professional oenologist, shares her know-how during Jaboulet cuvées' process of elaboration.
According to the owners of the Maison Jaboulet, “the know-how of winemaking, the art of assembly and breeding are the guarantors of the quality of our wines.” Indeed, the work of the vine at Domaine Jaboulet is traditional and carried out with respect for the environment. The use of weed killers is limited, ploughing is done with a horse or mule and organic fertilisers are preferred. The vines, 40 years old on average, grow on a soil of small, low-yielding, white rolled pebbles. The 125 hectares of the Jaboulet property are grown in organic and biodynamic agriculture.
The Domaine Paul Jaboulet Aîné is known all over the world, especially thanks to its cuvées in the name Hermitage, the flagship of the House, made from old vineyards of Syrah. Jaboulet Aine is also present in red or white on the appellations Châteauneuf-du-Pape, Condrieu, Côte-Rôtie, Saint-Joseph, Crozes-Hermitage, Cornas and Muscat de Beaumes-de-Venise. A careful selection of the plots is made, so the Jaboulet aine wines come from unavoidable parcels of the region, such as Le Méal, Les Roucoules, Les Dionnières or Les Bessards.
You will surely like
Discover a great name of the appellation Hermitage with this cuvée Chevalier Sterimberg from Jaboulet. Richness and complexity are the focus on this wine that combines power, elegance and intensity. A wine that you can keep for up to 15 years in the cellar.
Domaine Paul Jaboulet Ainé offers us a Côtes du Rhône certified organic of high quality. The nose, elegant, fruity and spicy fits with a structured mouth and a nice length. The tannins are soft and polished which makes the tasting very pleasant. A cuvée that will make the parallel (and what a nice one!) between connoisseurs and lovers of good bottles.
This cuvée in Crozes Hermitage from Domaine Paul Jaboulet Ainé has a nice nose of ripe black fruits such as blueberry and liquorice. A wine of beautiful complexity, also in the mouth with melted and delicate tannins, an enveloping and velvety texture as well as a persistent and pleasant finish.
This magnum by Crozes Hermitage Domaine de Thalabert from Domaine Paul Jaboulet Ainé has a nice nose of ripe black fruits such as blueberry and liquorice. A wine of beautiful complexity, also in the mouth with melted and delicate tannins, an enveloping and velvety texture as well as a persistent and pleasant finish. To open during beautiful tables for...