Paul Jaboulet Ainé Parallèle 45 Côtes-du-Rhône white
  • PROMO -13%
  • BIO

Paul Jaboulet Ainé Parallèle 45 Côtes-du-Rhône White Wine 2023

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€8.61 €9.90 -13%
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Simple and effective, Jaboulet Ainé offers unbeatable value for money with this Côtes-du-Rhône White from the Parallèle 45 range! As an aperitif or to accompany a simple meal, it will be ideal with meat and fish dishes.

The sommelier info

Parallèle 45 has been given a facelift with a new label, more representative of the modern vision of this famous Rhône-Alpes house.

The drinkability and balance of this wine remain its main assets, and it is characterised by notes of white flowers and fruity lemon and pear. It is harmonious on the palate, with more emphasis on pear.
Incidentally, the cuvée takes its name from the 45th parallel passing to the south of the estate's cellars. Each cuvee of Paul Jaboulet Ainé tells its own story...

Organic wine

This wine is served with

Parallèle 45 White from Maison Jaboulet Aîné is best served with shrimp blanquette, white pudding with chanterelle mushrooms or truffled Brie cheese. Serve chilled at 10-14°C.

Paul Jaboulet Ainé Parallèle 45 Côtes-du-Rhône White Wine 2023 in details

Organic wine
75 cl
Côtes-du-Rhône
3 - 5 ans
13,5 °
50% Grenache blanc, 20% Marsanne, 20% Viognier, 10% Bourboulenc
Bouche équilibrée
Fraîcheur
Fruité

The domain

Domaine Paul Jaboulet Aîné works to highlight the terroirs and diversity of the North Rhône Valley. Best known for its mythical reference La Chapelle Hermitage, Jaboulet represents the quintessence of this superb wine region.

THE HISTORY OF THE WINE ESTATE PAUL JABOULET

The Maison Paul Jaboulet Ainé was created in 1834 in Tain L’Hermitage by Antoine Jaboulet. In all, 7 generations succeeded themselves at the head of the Domaine Jaboulet, it was until 2006 a family home and it was bought by the Frey family, owner of Château La Lagune in Bordeaux. By purchasing this property, the Frey wanted to regain the enthusiasm of the 1990s and make it known internationally. Now Caroline Frey, a professional oenologist, shares her know-how during Jaboulet cuvées’ process of elaboration.

MAKE GREAT JABOULET WINES AT CHAI AND IN THE VINEYARDS

According to the owners of the Maison Jaboulet, “the know-how of winemaking, the art of assembly and breeding are the guarantors of the quality of our wines.” Indeed, the work of the vine at Domaine Jaboulet is traditional and carried out with respect for the environment. The use of weed killers is limited, ploughing is done with a horse or mule and organic fertilisers are preferred. The vines, 40 years old on average, grow on a soil of small, low-yielding, white rolled pebbles. The 125 hectares of the Jaboulet property are grown in organic and biodynamic agriculture.

LEGENDARY WINES FROM JABOULET WINE ESTATE

The Domaine Paul Jaboulet Aîné is known all over the world, especially thanks to its cuvées in the name Hermitage, the flagship of the House, made from old vineyards of Syrah. Jaboulet Aine is also present in red or white on the appellations Châteauneuf-du-Pape, Condrieu, Côte-Rôtie, Saint-Joseph, Crozes-Hermitage, Cornas and Muscat de Beaumes-de-Venise. A careful selection of the plots is made, so the Jaboulet aine wines come from unavoidable parcels of the region, such as Le Méal, Les Roucoules, Les Dionnières or Les Bessards.

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