Domaine Paul Jaboulet Ainé Crozes-Hermitage Domaine de Thalabert

Paul Jaboulet Ainé Domaine de Thalabert Crozes-Hermitage Red Wine 2015

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€44.90

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€39.90
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This cuvée in Crozes Hermitage from Domaine Paul Jaboulet Ainé has a nice nose of ripe black fruits such as blueberry and liquorice. A wine of beautiful complexity, also in the mouth with melted and delicate tannins, an enveloping and velvety texture as well as a persistent and pleasant finish.

The sommelier info

The cuvée Domaine de Thalabert comes from the oldest vineyard of the Crozes Hermitage appellation. It was bought by Domaine Paul Jaboulet Aîné in 1834. Domaine de Thalabert Red has been aged for 12 months in oak barrels, of which 20 % are new barrels.

Organic wine

This wine is served with

Domaine de Thalabert can be served with a square of lamb, a roasted guinea fowl or a cobble of rumsteak around 15-16 °C.

Paul Jaboulet Ainé Domaine de Thalabert Crozes-Hermitage Red Wine 2015 in details

Organic wine
75 cl
Crozes-Hermitage
Garde 15 ans
13,5 °
100% Syrah
Bouche équilibrée
Elégant
Epicé
Fruité
Tannins fondus et soyeux

The domain

Domaine Paul Jaboulet Aîné works to highlight the terroirs and diversity of the North Rhône Valley. Best known for its mythical reference La Chapelle Hermitage, Jaboulet represents the quintessence of this superb wine region.

THE HISTORY OF THE WINE ESTATE PAUL JABOULET

The Maison Paul Jaboulet Ainé was created in 1834 in Tain L’Hermitage by Antoine Jaboulet. In all, 7 generations succeeded themselves at the head of the Domaine Jaboulet, it was until 2006 a family home and it was bought by the Frey family, owner of Château La Lagune in Bordeaux. By purchasing this property, the Frey wanted to regain the enthusiasm of the 1990s and make it known internationally. Now Caroline Frey, a professional oenologist, shares her know-how during Jaboulet cuvées’ process of elaboration.

MAKE GREAT JABOULET WINES AT CHAI AND IN THE VINEYARDS

According to the owners of the Maison Jaboulet, “the know-how of winemaking, the art of assembly and breeding are the guarantors of the quality of our wines.” Indeed, the work of the vine at Domaine Jaboulet is traditional and carried out with respect for the environment. The use of weed killers is limited, ploughing is done with a horse or mule and organic fertilisers are preferred. The vines, 40 years old on average, grow on a soil of small, low-yielding, white rolled pebbles. The 125 hectares of the Jaboulet property are grown in organic and biodynamic agriculture.

LEGENDARY WINES FROM JABOULET WINE ESTATE

The Domaine Paul Jaboulet Aîné is known all over the world, especially thanks to its cuvées in the name Hermitage, the flagship of the House, made from old vineyards of Syrah. Jaboulet Aine is also present in red or white on the appellations Châteauneuf-du-Pape, Condrieu, Côte-Rôtie, Saint-Joseph, Crozes-Hermitage, Cornas and Muscat de Beaumes-de-Venise. A careful selection of the plots is made, so the Jaboulet aine wines come from unavoidable parcels of the region, such as Le Méal, Les Roucoules, Les Dionnières or Les Bessards.

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