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Hermitage La Maison Bleue is the second wine of the famous Domaine Paul Jaboulet Ainé, it is a 100 % Syrah whose complexity and intensity are no longer to be proven. The red berries are side by side with the smoky earth, liquorice and olive notes. A delight!
Domaine Paul Jaboulet Ainé
Garde 10 ans
14,5 °, 13 °
Belle finesse, Boisé très fin, Fruité, Tannins fondus et soyeux, Grande complexité, Elégant, Bouche équilibrée, Epicé, Grand vin, Généreux
La Maison Bleue is the new name of the cuvée La Petite Chapelle from Domaine Jaboulet, now emblematic of this fabulous wine estate in Rhône Valley. Of great richness and suppleness, this cuvée is also full of tannins present but polished in the mouth.
From ancient and well-known Syrah plots (Les Bessards, Le Méal, Les Roucoules and Les Greffieux), La Maison Bleue has an excellent guard potential, which can be appreciated after ten years in the cellar.
This wine is served with
Domaine Jaboulet Hermitage La Maison Bleue is ideal to serve between 16 and 17 °C, with duck magret and its girolla sauce, game or quails stuffed with foie gras.
Domaine Paul Jaboulet Aîné works to highlight the terroirs and diversity of the North Rhône Valley. Best known for its mythical reference La Chapelle Hermitage, Jaboulet represents the quintessence of this superb wine region.
The Maison Paul Jaboulet Ainé was created in 1834 in Tain L’Hermitage by Antoine Jaboulet. In all, 7 generations succeeded themselves at the head of the Domaine Jaboulet, it was until 2006 a family home and it was bought by the Frey family, owner of Château La Lagune in Bordeaux. By purchasing this property, the Frey wanted to regain the enthusiasm of the 1990s and make it known internationally. Now Caroline Frey, a professional oenologist, shares her know-how during Jaboulet cuvées' process of elaboration.
According to the owners of the Maison Jaboulet, “the know-how of winemaking, the art of assembly and breeding are the guarantors of the quality of our wines.” Indeed, the work of the vine at Domaine Jaboulet is traditional and carried out with respect for the environment. The use of weed killers is limited, ploughing is done with a horse or mule and organic fertilisers are preferred. The vines, 40 years old on average, grow on a soil of small, low-yielding, white rolled pebbles. The 125 hectares of the Jaboulet property are grown in organic and biodynamic agriculture.
The Domaine Paul Jaboulet Aîné is known all over the world, especially thanks to its cuvées in the name Hermitage, the flagship of the House, made from old vineyards of Syrah. Jaboulet Aine is also present in red or white on the appellations Châteauneuf-du-Pape, Condrieu, Côte-Rôtie, Saint-Joseph, Crozes-Hermitage, Cornas and Muscat de Beaumes-de-Venise. A careful selection of the plots is made, so the Jaboulet aine wines come from unavoidable parcels of the region, such as Le Méal, Les Roucoules, Les Dionnières or Les Bessards.
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