Domaine Santa Duc Les Plans Vaucluse Red wine 2017
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7,90 €
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7,90 €
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Domaine Santa Duc what a great value for this wine!
- Vin de Pays du Vaucluse Rouge - 2017
- Grapes 50%, Syrah 25%, Merlot 15%, Cabernet 10%
- Domaine: Domaine Santa Duc
- 13,5 °
- Garde 5 ans
- 75 cl
- Charnu, Croquant, Gourmand
The sommelier Info
Santa Duc Les Plans has a nice complexity with black and ripped fruits with a few cacao notes. The mouth is round and the attack is cool. This is a declicious wine easy to get.
This wine is served with
Domaine Santa Duc Les Plans Rouge is best served around 17° and aired about 20 minutes. It is ideal with red meat and some white meat like rabbit and cheese.
Domaine
The Provençal vineyard of Domaine Santa Duc produces red wines of character. Vines Grenache, Mourvèdre, Syrah and Cinsault is raised on two types of grounds by maintaining the biodiversity thanks to the organic farming. Since 1874, 5 generations managed Domaine Santa Duc and managed to bring up it to the rank of the biggest Gigondas. The Gras family is recognized today all over the world. Wines of Santa Duc are renamed in particular those in naming Gigondas and Châteauneuf-du-Pape.
The name "Santa Duc" comes from the owl Grand-Duc who lives in the area. In 1985, Yves Gras took up the torch of his father Edmond and made the wines known internationally. He also bought plots in Châteauneuf-du-Pape to diversify his terroir. Benjamin then took over the direction of Domaine Santa Duc.
The key word is RESPECT, which guides Yves Gras’s decisions in Santa Duc. He conceives the plant as a living being in balance with its environment: Biodiversity, Biological and Biodynamic are essential for Domaine Santa Duc Gigondas. Grenache, Mourvèdre, Syrah and Cinsault are grown on two types of soil, maintaining biodiversity thanks to organic farming in Santa Duc.
The name "Santa Duc" comes from the owl Grand-Duc who lives in the area. In 1985, Yves Gras took up the torch of his father Edmond and made the wines known internationally. He also bought plots in Châteauneuf-du-Pape to diversify his terroir. Benjamin then took over the direction of Domaine Santa Duc.
The key word is RESPECT, which guides Yves Gras’s decisions in Santa Duc. He conceives the plant as a living being in balance with its environment: Biodiversity, Biological and Biodynamic are essential for Domaine Santa Duc Gigondas. Grenache, Mourvèdre, Syrah and Cinsault are grown on two types of soil, maintaining biodiversity thanks to organic farming in Santa Duc.
The winemaker
Since he took over the Domaine Santa Duc in 1985, Yves Gras has been very concerned in vine culture. With a lot of efforts he powered the Domaine at the first rank in the Gigondas appellation. Considered as the best winemaker of the appellation, Yves Gras has kept his leading position since 1995 and has distinguished himself by the balance and the elegance of his wines.
