This Saint-Péray Les Potiers possesses magnificent typicity, making it a perfectly balanced, fresh Rhône white wine. Yves Cuilleron works marvelously with the Marsanne-Roussanne duo, which offers beautiful aromas of apricot and peach, sublimated by citrus notes. He enhances this appellation with a perfect balance of liveliness and ample texture...
The sommelier info
From the lovely Saint-Péray appellation, Les Potiers reveals a fragrant nose, marked by fine minerality and subtle notes of white flowers and pear. On the palate, it offers a suave texture, with aromas of white-fleshed fruit and hints of sweet spices. The long, fresh finish ends on notes of citrus and preserved lemon.
Domaine Cuilleron has created a blend of plots, selecting the finest Saint-Péray terroirs to make this wine. The wine is aged for 9 months in barrels and lightning bolts, giving it all its freshness and tension.
This wine is served with
Domaine Yves Cuilleron Saint Peray Les Potiers is ideal with a seafood platter, grilled cockerel, stuffed turkey or goat's cheese log. This wine is best enjoyed over 3-4 years, to preserve the freshness of its aromas. Serve chilled at around 11-12°C.
Domaine Yves Cuilleron Saint Peray Les Potiers White wine 2023 in details
Nestling in the heart of the Rhône Valley, Domaine Yves Cuilleron is a winegrowing institution renowned for the exceptional quality of its wines. Covering around 45 hectares, mainly in the Saint-Joseph, Condrieu and Côte-Rôtie AOC appellations, the estate combines tradition and modernity. The varied soils, made up of schist, granite and clay, give a unique character to the vintages, making Domaine Cuilleron an essential reference for wine lovers.
HISTORY OF DOMAINE CUILLERON
Founded in 1920, Domaine Cuilleron is located in the heart of the Rhône Valley and has become a benchmark in the Rhône Valley thanks to the evolution of its practices under the leadership of Yves Cuilleron, representative of the fourth generation, who took over the reins of the family business in 1987. Yves Cuilleron also participated in the creation of Vins de Vienne, with Pierre Gaillard and François Villard in 1996. Combining modernity with respect for family traditions, the estate has forged a solid reputation based on the quality and authenticity of its wines, the fruit of meticulous attention to detail at every stage of the winemaking process.
YVES CUILLERON'S APPROACH TO VITICULTURE
Domaine Cuilleron adopts an environmentally-friendly approach to viticulture, focusing on the sustainability and health of ecosystems. The vines are grown without insecticides on a variety of terroirs ranging from schist to granite, and the soil is worked to preserve biodiversity. This philosophy of sustainable viticulture guarantees not only high-quality grapes, but also minimal impact on the environment. Each stage, from pruning to hand harvesting, is carried out with care by Yves Cuilleron and his team to ensure that the unique character of each plot is fully expressed.
THE GREAT CUILLERON WINES
The 30 or so wines produced by Domaine Cuilleron reflect the excellence and expertise of the Rhône Valley, from whites made from Viognier and Marsanne to reds made from Syrah. Each cuvée stands out for its intense aromas and beautiful structure, offering both finesse and ageing potential, the result of winemaking that combines traditional techniques with modern innovations. For Yves Cuilleron, it's all about ‘making things as simple as possible’, from hand-picking to barrel ageing, each bottle tells the story of the terroir and the passion of the person who made it, consolidating the estate's reputation as an undisputed benchmark in the region.
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