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Francois Villard Saint Joseph Poivre et Sol Red wine 2021

By 6 : 
21,70 €
By 1 : 
23,50 €

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François Villard with this Saint Joseph Poivre Et Sol offers us fruit and finesse on notes of white pepper. Finesse and elegance sum up well this Saint Joseph Poivre Et Sol. A 100 % Syrah that leaves us smoked and fruity notes of raspberry and blackcurrant in the mouth, bet for Domaine Francois Villard.

Saint Joseph Poivre et Sol by Francois Villard holds a beautiful balance and concentration.
Freshness is present on this Saint Joseph of Domaine François Villard, thanks to the decomposed Granit and quartz floors, on which this cuvée was produced.
 
Poivre Et Sol has been farmed for 15 months in barrels of 3 to 5 years of age and in truncated tanks.

Originally a cooker, François Villard interessed in wine when he was 20. He started a training in Sommellerie and the wine became a real passion. In 1989, he passed his diploma with a wine growing option dans planted his first vine ! Today, François Villard is considered as one of the best vintners of the Rhone Valley !François Villard

This wine is served with

This Saint Joseph Francois Villard Poivre Et Sol needs to be decanted 1 hour and then served around 18°C. Will perfectly match any kind of game, a stew or a grilled T.Bone...

The domain

Cook first but always fascinated by the wine, François Villard began to acquire his first lands, in spring, 1989, on the municipality of Saint Michel (place said Poncins) in naming Condrieu. These first 400 bottles will be for sale in autumn, 1992. Today, Domaine Francois Villard account 30 ha and about twenty vintages. These numerous wines are under various naming such as Condrieu, Saint Joseph, Côte-Rôtie or still Saint Peray.
Francois Villard works brilliantly the viognier but also more recently the syrah. Every vintage wine inspires him. Both in plays on words to baptize his vintages and to create it of news. Which explains the multiplication of labels (until 18!), which has enough to make get confused of cellar in the most eclectic of the oenophiles.
Domaine François Villard is managed by a master hand, as a self-taught François Villard likes the concentrated and late harvest, to seek not overmaturity but the perfect maturity. Francois Villard wants to tend more towards organic but the tillage sometimes makes the thing difficult because they are terraces very difficult to till. Domaine Villard has therefore attempted another approach and to do things differently as far as possible, so treatments and weed killers are suppressed except on certain plots that require special effort.

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