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€75.50From 3
€71.50 -5%
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Discover the youth and freshness of this white wine produced by Maison Louis Latour in the exceptional Meursault appellation. It is the true expression of the Meursault terroir, combining elegance and generosity. The ideal exposure of this appellation, combined with stony, marly soils, gives Meursault wines remarkable finesse. These wines are often ready to drink sooner than the great Puligny-Montrachet or Chassagne-Montrachet wines.
The sommelier info
This Louis Latour Meursault boasts a brilliant pale yellow color. Its nose seduces with delicate aromas of tangerine and vanilla. On the palate, its full, round texture reveals harmonious flavors of brioche, lemon and fresh almond, followed by an elegant mineral finish. A lovely Meursault to discover!
This cuvée is aged for around 8 to 10 months in French oak barrels, 15% of which are new. All barrels are made by the Louis Latour cooperage, with medium toast.
This wine is served with
This Meursault from Louis Latour is ideal with foie gras terrine with fig or apricot chutney, pan-fried scallops with lemon butter sauce, or roasted turbot or grilled sea bass with beurre blanc sauce, to accompany mature Comté or Beaufort cheeses. Serve at 12-14°C.
Louis Latour Meursault White wine 2023 in details
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The domain
Louis Latour is an emblematic Burgundy house, recognized worldwide for its expertise and dedication to the art of wine. Founded in 1797, this family-run business has survived the centuries while preserving its traditions and innovating to sublimate the expression of Burgundy's terroir. Thanks to a combination of exacting standards, expertise and love of the vine, Louis Latour has established itself as a benchmark in the wine world, offering a range of cuvées that reflect the diversity and richness of this exceptional region.
Louis Latour's history is deeply rooted in that of Burgundy. Established in Aloxe-Corton, the company is located in the heart of a prestigious terroir, renowned for its grands crus. In 1834, the Latour family acquired the Côte de Beaune, a property that symbolizes their attachment to the terroir. A pioneer in viticulture and winemaking, the house has developed a philosophy based on quality and respect for tradition. It has also set itself apart by becoming one of the first Burgundy houses to export its wines internationally, raising the profile of Burgundy beyond French borders.
The success of Louis Latour wines depends on meticulous work in the vineyard and cellar. The plots, often from terroirs classified as premier cru and grand cru, receive attentive care throughout the year: pruning, disbudding, manual harvesting, and rigorous selection of bunches. In the cellar, expertise takes over with vinification that respects fruit and terroir. Latour is also renowned for its masterful use of oak barrels, made in its own cooperage, guaranteeing optimal ageing and a unique signature. This attention to detail produces wines that are elegant, complex and well-balanced.
Louis Latour offers a diverse range of cuvées, reflecting the richness of Burgundy's appellations. Among the red wines, enthusiasts particularly appreciate Corton Grand Cru and Chambertin, which combine power and finesse. White wines such as Montrachet and Chassagne-Montrachet are perfect examples of the elegance and minerality of Burgundy's great Chardonnays. In addition to the prestigious crus, Louis Latour offers affordable wines such as Mâcon-Lugny and Petit Chablis, ideal for discovering the region.
In addition to its roots in Burgundy, Maison Louis Latour has also extended its expertise to the south of France, in the Ardèche region. Since the 1970s, it has been investing in this region to produce quality white wines, particularly from the Chardonnay grape. Ardèche wines are distinguished by their freshness and elegance, while offering fruitier, sunnier expressions than their Burgundian counterparts. Grand Ardèche, for example, is a refined white wine, vinified and aged with the same exacting standards as Burgundy crus, revealing notes of ripe fruit, vanilla and roundness. This adventure illustrates Louis Latour's ability to combine tradition with the exploration of new viticultural horizons.