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A beautiful discovery with this Savigny les Beaune 1er cru Les Jarrons from Domaine Bruno Clair, known and recognised for the intensity and quality of its wines. Once again we are not disappointed by the depth and complexity of this Premier Cru, judge for yourself with the tasting...
Garde 5 ans
100% Pinot Noir
Structuré , Souple, Belle rondeur, Elégant, Fruité, Floral
This Savigny Premier Cru Les Jarrons has an intensely fruity nose, it is well known the cherry and raspberry. Notes of liquorice and leather appear later. On the palate, round and soft attack although the tannins are present. They remain well melted and bring structure to this wine. The finish is surprising because there is an intense aromatic bouquet as at the beginning of the tasting. An exceptional price quality ratio!
This wine is served with
This cuvée Savigny Les Beaune 1er Cru Les Jarrons will be ideal to taste with a rabbit with mustard accompanied by a fricassée of girolles, to be served at 16 °C.
The reputation of Domaine Bruno Clair has been achieved over the course of its history but also thanks to the exploitation of its very qualitative terroirs, which extend from the Côte de Nuits to the Côte de Beaune. Today, Bruno Clair produces wines from 32 appellations, out of a total of 27 hectares spread over 8 different villages. A great winemaker to (re)discover!
It all began in 1930 when Joseph Clair, Bruno Clair’s grandfather, bought vineyards from Gevrey-Chambertin, Morey-Saint-Denis and Chambolle-Musigny. In the 1950s he founded the Domaine Clair-Dau with his family and then, at his death in 1971, his son Bernard took over the leadership. A few years later, this family business ended, and Bernard and his wife Geneviève decided to entrust their land to their son Bruno Clair so that he could create his own estate. From 2005, his wife joined him in the management of the family business, followed by his children in 2010 and 2018 at the vineyard.
Bruno Clair wants to perpetuate family traditions, especially with regard to viticulture. He therefore retained the selection of fine vine plants made by his father a few years earlier in order to prioritise quality over quantity. Domaine Bruno Clair works the land with natural products and very little copper, chemical weeds have also been banned since the 1990s. In addition, vinification is an important step in the production of quality Bruno Clair wines, red wines are bred between 18 and 20 months in oak barrels and white wines, vinified without SO2 in stainless steel tanks, are bred under wood and on lees for 16 to 18 months.
In just a few years, Bruno Clair has shown his mastery and passion for the climates of Burgundy. Very well known for its Premiers Crus such as Clos Saint Jacques or Cazetiers, Clos de Fontany, its wines in village appellations do not derogate from the rule and are excellent quality ratios. We think of Bruno Clair Marsannay, Aloxe Corton or his Gevrey Chambertin, which impose an assertive style, of great precision and which reveals a beautiful aromatic complexity during each tasting. Bruno Clair Savigny 1st Cru Les Jarrons is also a great success, a lot of depth and intensity.
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Domaine Bruno Clair is inscribed in these areas of Burgundy of family traditions. The quality of these magnificent terroirs is always at the rendezvous. The plots of Aloxe Corton were acquired in 1993 and give a wine cut to cross the time. Intense, flowery and fruity in the nose, the mouth is generous and silky with a beautiful structure.
Domaine Bruno Clair Marsannay is a 100% Pinot Noir cuvée of great precision and complexity. Aromas of currant and strawberry blend with sweet spices while the tasting is tasty and silky on the palate. A structured and generous wine that we love!
This Gevrey Chambertin made by Bruno Clair is a small bottled wonder, centered on aromas of blackcurrant, rifle stone and dried flowers. The aromatic palette is complex and intense on both the nose and the palate, plus a soft and caresing texture as well as a pretty structure on a juicy finish.